| Danskernes kostvaner 2011-2013 AN Pedersen, T Christensen, J Matthiessen, VK Knudsen, MR Sørensen, ... DTU Fødevareinstituttet, 2015 | 144 | 2015 |
| Using Google Analytics to measure visitor statistics: The case of food composition websites H Pakkala, K Presser, T Christensen International Journal of Information Management 32 (6), 504-512, 2012 | 131 | 2012 |
| Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design I Huybrechts, I Sioen, PE Boon, J Ruprich, L Lafay, A Turrini, P Amiano, ... Archives of Public Health 69, 1-12, 2011 | 126 | 2011 |
| Danskernes kostvaner 2003-2008: hovedresultater AN Pedersen, S Fagt, MV Groth, T Christensen, AP Biltoft-Jensen, ... DTU Fødevareinstituttet, 2010 | 115* | 2010 |
| Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat L Duedahl-Olesen, M Aaslyng, L Meinert, T Christensen, AH Jensen, ... Food Control 57, 169-176, 2015 | 112 | 2015 |
| Dietary effects of introducing school meals based on the New Nordic Diet–a randomised controlled trial in Danish children. The OPUS School Meal Study R Andersen, A Biltoft-Jensen, T Christensen, EW Andersen, M Ege, ... British Journal of Nutrition 111 (11), 1967-1976, 2014 | 105 | 2014 |
| WebDASC: a web‐based dietary assessment software for 8–11‐year‐old Danish children A Biltoft‐Jensen, E Trolle, T Christensen, N Islam, LF Andersen, ... Journal of human nutrition and dietetics 27, 43-53, 2014 | 92 | 2014 |
| Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark SS Herrmann, L Duedahl-Olesen, T Christensen, PT Olesen, K Granby Food and Chemical Toxicology 80, 137-143, 2015 | 86 | 2015 |
| PANCAKE–Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe M Ocké, E de Boer, H Brants, J van der Laan, M Niekerk, C van Rossum, ... EFSA Supporting Publications 9 (9), 339E, 2012 | 84 | 2012 |
| Updated food composition database for nutrient intake MA Roe, S Bell, M Oseredczuk, T Christensen, S Westenbrink, H Pakkala, ... EFSA Supporting Publications 10 (6), 355E, 2013 | 82 | 2013 |
| Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch … A Biltoft-Jensen, A Bysted, E Trolle, T Christensen, P Knuthsen, ... British journal of nutrition 110 (1), 186-195, 2013 | 81 | 2013 |
| Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen AD Lassen, A Beck, E Leedo, EW Andersen, T Christensen, H Mejborn, ... Appetite 75, 128-134, 2014 | 74 | 2014 |
| Intake of micronutrients among Danish adult users and non-users of dietary supplements I Tetens, A Biltoft-Jensen, C Spagner, T Christensen, MB Gille, S Bügel, ... Food & nutrition research 55 (1), 7153, 2011 | 73 | 2011 |
| Acrylamide–asparagine relationship in baked/toasted wheat and rye breads K Granby, NJ Nielsen, RV Hedegaard, T Christensen, M Kann, ... Food Additives and contaminants 25 (8), 921-929, 2008 | 70 | 2008 |
| Dietary intake and main sources of plant lignans in five European countries I Tetens, A Turrini, H Tapanainen, T Christensen, JW Lampe, S Fagt, ... Food & nutrition research 57 (1), 19805, 2013 | 66 | 2013 |
| Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya AW Hansen, DL Christensen, MW Larsson, J Eis, T Christensen, H Friis, ... Public health nutrition 14 (9), 1671-1679, 2011 | 60 | 2011 |
| Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population VK Knudsen, J Matthiessen, A Biltoft-Jensen, MR Sørensen, MV Groth, ... European journal of clinical nutrition 68 (6), 736-740, 2014 | 57 | 2014 |
| A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake S Alinia, AD Lassen, KS Krogholm, T Christensen, OH Hels, I Tetens Public health nutrition 14 (8), 1382-1387, 2011 | 53 | 2011 |
| Cumulative dietary exposure of the population of Denmark to pesticides BH Jensen, A Petersen, E Nielsen, T Christensen, ME Poulsen, ... Food and Chemical Toxicology 83, 300-307, 2015 | 52 | 2015 |
| Dietary habits in Denmark 2003–2008 AN Pedersen, S Fagt, MV Groth, T Christensen, A Biltoft-Jensen, ... Main Results. Søborg, DTU Food, National Food Institute, 2010 | 50 | 2010 |
Jeppe MatthiessenSenior adviser在 food.dtu.dk 的电子邮件经过验证
