| Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine P Deneulin, F Bavaud Food Quality and Preference 47, 34-44, 2016 | 32 | 2016 |
| Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines A Loison, R Symoneaux, P Deneulin, T Thomas-Danguin, C Fant, ... Food Quality and Preference 40, 240-251, 2015 | 23 | 2015 |
| Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine C Starkenmann, CJF Chappuis, Y Niclass, P Deneulin Journal of agricultural and food chemistry 64 (47), 9033-9040, 2016 | 22 | 2016 |
| Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world P Deneulin, C Reverdy, P Rébénaque, E Danthe, B Mulhauser Food Research International 106, 29-37, 2018 | 21 | 2018 |
| Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines C Linder, J Rösti, F Lorenzini, P Deneulin, R Badertscher, P Kehrli Vitis: journal of grapevine research, 2020 | 17 | 2020 |
| Comparison between sensory and nephelometric evaluations of tannin fractions obtained by ultrafiltration of red wines P Rébénaque, A Rawyler, MO Boldi, P Deneulin Chemosensory Perception 8, 33-43, 2015 | 15 | 2015 |
| Minéralité du vin: représentations mentales de consommateurs suisses et français P Deneulin, G Le Bras, Y Le Fur, L Gautier Revue suisse Viticulture, Arboriculture, Horticulture 2014 (3), 174-180, 2014 | 14 | 2014 |
| Impact of processed earwigs and their faeces on the aroma and taste of ‘Chasselas’ and ‘Pinot Noir’wines P Kehrli, J Karp, JP Burdet, P Deneulin, E Danthe, F Lorenzini, C Linder Vitis 51 (2), 87-93, 2012 | 14 | 2012 |
| Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine G Coppin, C Audrin, C Monseau, P Deneulin Food Research International 142, 110192, 2021 | 11 | 2021 |
| Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey P Deneulin, Y Le Fur, F Bavaud Food Research International 90, 288-297, 2016 | 11 | 2016 |
| Influence of processed Halyomorpha halys bugs on the aroma and taste of'Chardonnay'and'Merlot'musts and wines P Kehrli, J Rösti, P Deneulin, C Linder Vitis: journal of grapevine research, 2021 | 8 | 2021 |
| Méthodologie en analyse sensorielle P Deneulin, R Pfister Objectif 2013 (79), 19-31, 2013 | 6 | 2013 |
| Vins sans sulfites ajoutés et labels environnementaux: quel prix pour les consommateurs suisses? P Deneulin, X Dupraz Revue suisse Viticulture, Arboriculture, Horticulture 176, 176-182, 2018 | 4 | 2018 |
| Investigation of emotional expressions elicited by wine odor A RIVE, P DENEULIN Dim 1, 62.92, 2014 | 4 | 2014 |
| La minéralité des vins: exploitation de sémantique cognitive d'une étude consommateurs P Deneulin, G Le Bras, YY Le Fur La revue des œnologues et des techniques vitivinicoles et œnologiques 41 …, 2014 | 4 | 2014 |
| Occurrence of earwigs in vineyards and their impact on aroma and flavour of'Chasselas' and'Pinot Noir'wines. JP Burdet, J Karp, P Deneulin, C Linder, P Kehrli | 3 | 2013 |
| Levons un voile sur la minéralité des vins blancs du Jura: discours, sémantique, sensorialité L Gautier, P Deneulin, YY Le Fur Les vies de la pasteurisation–récits, savoirs, actions (1865-2015), 159-170, 2015 | 2 | 2015 |
| Minéralité des vins: étude et valorisation d’un concept en vogue, mais méconnu P Deneulin, S Burgos Revue suisse de viticulture, arboriculture et horticulture 46 (3), 2014 | 2 | 2014 |
| Quelles émotions pour quels vins? Influence du cépage et de la région d’origine C Monseau, P Deneulin Revue des œnologues 153, 32-34, 2014 | 2 | 2014 |
| Concours et préférences des consommateurs: Partie 1/2: Les vins médaillés sont-ils ceux préférés des consommateurs? Cas d'un concours transfrontalier P Deneulin, JC Perrin, C Guyot, JF Clément Revue des oenologues et des techniques vitivinicoles et oenologiques …, 2012 | 2 | 2012 |
