| A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine R Gawel, A Oberholster, IL Francis Australian Journal of Grape and Wine Research 6 (3), 203-207, 2000 | 344 | 2000 |
| Analysis of pigmented polymers in red wine by reverse phase HPLC Z Peng, PG Iland, A Oberholster, MA Sefton, EJ Waters Australian Journal of Grape and Wine Research 8 (1), 70-75, 2002 | 166 | 2002 |
| Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality A Oberholster, BL Elmendorf, LA Lerno, ES King, H Heymann, ... Food chemistry 173, 1250-1258, 2015 | 119 | 2015 |
| High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue KL Taylor, AE Brackenridge, MA Vivier, A Oberholster Journal of Chromatography A 1121 (1), 83-91, 2006 | 96 | 2006 |
| Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot) Z Kamffer, KA Bindon, A Oberholster Journal of Agricultural and Food Chemistry 58 (11), 6578-6586, 2010 | 73 | 2010 |
| Effects of abiotic factors on phenolic compounds in the Grape Nerry-a review EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire South African Journal of Enology and Viticulture 40 (1), 1-14, 2019 | 70 | 2019 |
| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 64 | 2019 |
| Mouthfeel of white wines made with and without pomace contact and added anthocyanins A Oberholster, IL Francis, PG Iland, EJ Waters Australian Journal of Grape and Wine Research 15 (1), 59-69, 2009 | 62 | 2009 |
| Grape flavonoid evolution and composition under altered light and temperature conditions in Cabernet Sauvignon (Vitis vinifera L.) EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire Frontiers in Plant Science 10, 1062, 2019 | 61 | 2019 |
| Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine A Oberholster, LM Carstens, WJ Du Toit Food chemistry 138 (2-3), 1275-1281, 2013 | 60 | 2013 |
| Effects of cap and overall fermentation temperature on phenolic extraction in Cabernet Sauvignon fermentations L Lerno, M Reichwage, R Ponangi, L Hearne, DE Block, A Oberholster American Journal of Enology and Viticulture 66 (4), 444-453, 2015 | 59 | 2015 |
| Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ... Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017 | 51 | 2017 |
| Impact of winery wastewater irrigation on soil, grape and wine composition DR Hirzel, K Steenwerth, SJ Parikh, A Oberholster Agricultural Water Management 180, 178-189, 2017 | 49 | 2017 |
| Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay RC Girardello, ML Cooper, RJ Smith, LA Lerno, RC Bruce, S Eridon, ... Journal of agricultural and food chemistry 67 (19), 5496-5511, 2019 | 47 | 2019 |
| Changes in smoke-taint volatile-phenol glycosides in wildfire smoke-exposed Cabernet Sauvignon grapes throughout winemaking A Caffrey, L Lerno, A Rumbaugh, R Girardello, J Zweigenbaum, ... American Journal of Enology and Viticulture 70 (4), 373-381, 2019 | 45 | 2019 |
| Response of grape and wine phenolic composition in Vitis vinifera L. cv. Merlot to variation in grapevine water status K Bindon, P Myburgh, A Oberholster, K Roux, C Du Toit South African Journal of Enology and Viticulture 32 (1), 71-88, 2011 | 43 | 2011 |
| Impact of mechanical harvesting and optical berry sorting on grape and wine composition DA Hendrickson, LA Lerno, AK Hjelmeland, SE Ebeler, H Heymann, ... American Journal of Enology and Viticulture 67 (4), 385-397, 2016 | 39 | 2016 |
| Investigating the effect of cold soak duration on phenolic extraction during Cabernet Sauvignon fermentation S Panprivech, LA Lerno, CA Brenneman, DE Block, A Oberholster Molecules 20 (5), 7974-7989, 2015 | 37 | 2015 |
| The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons R Cauduro Girardello, V Rich, RJ Smith, C Brenneman, H Heymann, ... Journal of the Science of Food and Agriculture 100 (4), 1436-1447, 2020 | 36 | 2020 |
| Impact of temperature, ethanol and cell wall material composition on cell wall-anthocyanin interactions C Medina-Plaza, JW Beaver, L Lerno, N Dokoozlian, R Ponangi, T Blair, ... Molecules 24 (18), 3350, 2019 | 36 | 2019 |
