| Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview DF Barbin, ALSM Felicio, DW Sun, SL Nixdorf, EY Hirooka Food Research International 61, 23-32, 2014 | 300 | 2014 |
| Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses EW Sydenham, WFO Marasas, GS Shephard, PG Thiel, EY Hirooka Journal of Agricultural and Food Chemistry 40 (6), 994-997, 1992 | 158 | 1992 |
| A limited survey of fumonisins in corn and corn-based products in Asian countries Y Ueno, S Aoyama, Y Sugiura, DS Wang, US Lee, EY Hirooka, S Hara, ... Mycotoxin Research 9, 27-34, 1993 | 153 | 1993 |
| Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification TS Franco, S Garcia, EY Hirooka, YS Ono, JS Dos Santos Journal of Applied Microbiology 111 (3), 739-748, 2011 | 127 | 2011 |
| The natural occurrence of fumonisins in Brazilian corn kernels EY Hirooka, MM Yamaguchi, S Aoyama, Y Sugiura Food Additives & Contaminants 13 (2), 173-183, 1996 | 116 | 1996 |
| Prediction of chicken quality attributes by near infrared spectroscopy DF Barbin, CM Kaminishikawahara, AL Soares, IY Mizubuti, M Grespan, ... Food chemistry 168, 554-560, 2015 | 111 | 2015 |
| Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil EC Moreno, GT Garcia, MA Ono, É Vizoni, O Kawamura, EY Hirooka, ... Food Chemistry 116 (1), 220-226, 2009 | 108 | 2009 |
| Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA EYS Ono, MA Ono, FÁY Funo, AE Medina, TCRM Oliveira IV, ... Food Additives & Contaminants 18 (8), 719-729, 2001 | 106 | 2001 |
| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products JS dos Santos, TM Souza, EYS Ono, EH Hashimoto, MC Bassoi, ... Food chemistry 138 (1), 90-95, 2013 | 98 | 2013 |
| Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Paraná, Brazil EYS Ono, Y Sugiura, M Homechin, M Kamogae, É Vizzoni, Y Ueno, ... Mycopathologia 147, 139-148, 1999 | 95 | 1999 |
| Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil AT Ishikawa, CR Takabayashi-Yamashita, EYS Ono, AK Bagatin, ... Toxins 8 (9), 246, 2016 | 79 | 2016 |
| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil FA Martins, FMD Ferreira, FD Ferreira, É Bando, SB Nerilo, EY Hirooka, ... Food Control 26 (2), 614-618, 2012 | 79 | 2012 |
| Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed CN Rossi, CR Takabayashi, MA Ono, GH Saito, EN Itano, O Kawamura, ... Food Chemistry 132 (4), 2211-2216, 2012 | 68 | 2012 |
| Penicillium expansum versus antagonist yeasts and patulin degradation in vitro AR Coelho, MG Celli, EYS Ono, G Wosiacki, FL Hoffmann, FC Pagnocca, ... Brazilian archives of Biology and Technology 50, 725-733, 2007 | 68 | 2007 |
| Enterotoxigenicity of Staphylococcus intermedius of canine origin EY Hirooka, EE Müller, JC Freitas, E Vicente, Y Yoshimoto, MS Bergdoll International Journal of Food Microbiology 7 (3), 185-191, 1988 | 66 | 1988 |
| Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in food DSP Silva, T Canato, M Magnani, J Alves, EY Hirooka, TCRM de Oliveira International journal of food science & technology 46 (7), 1502-1507, 2011 | 64 | 2011 |
| Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination EYS Ono, EY Sasaki, EH Hashimoto, LN Hara, B Correa, EN Itano, ... Food Additives & Contaminants 19 (11), 1081-1090, 2002 | 64 | 2002 |
| Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses DF Barbin, LF Maciel, CHV Bazoni, MS Ribeiro, RDS Carvalho, ES Bispo, ... Journal of food science and technology 55, 2457-2466, 2018 | 55 | 2018 |
| Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro FMD Ferreira, EY Hirooka, FD Ferreira, MV Silva, SAG Mossini, ... Food Additives & Contaminants: Part A 35 (11), 2168-2174, 2018 | 54 | 2018 |
| Survey of microcystins in water between 1995 and 1996 in Parana, Brazil using ELISA EY Hirooka, MHP Pinotti, T Tsutsumi, F Yoshida, Y Ueno Natural Toxins 7 (3), 103-109, 1999 | 53 | 1999 |
