Studi Kepuasan Konsumen Pada Peacock Coffee Gajah Mada Semarang KS Tuwuh Adhistyo Wijoyo Jurnal Riset Inspirasi Manajemen Dan Kewirausahaan 4 (1), 38-48, 2020 | 16* | 2020 |
Analisis Lingkungan Internal dan Eksternal Pariwisata dalam Meningkatkan Ekonomi Masyarakat Lokal di Kabupaten Demak Jawa Tengah D Palupiningtyas, N Mistriani, TA Wijoyo Jurnal Manajemen STIE Muhammadiyah Palopo 6 (1), 43-49, 2020 | 11 | 2020 |
Analisis Motivasi dan Etos Kerja Terhadap Kinerja Karyawan Food Fair Semarang KS Nugraheni, TA Wijoyo, YR Satatoe JKBM (Jurnal Konsep Bisnis dan Manajemen) 7 (1), 11-16, 2020 | 10 | 2020 |
Operasional Departemen Housekeeping Di Dalam Hotel TA Wijoyo BADAN PENERBIT STIEPARI PRESS, 1-92, 2023 | 9 | 2023 |
Peningkatan kepuasan wisatawan melalui pengelolaan homestay pada desa wisata D Palupiningtyas, H Yulianto, TA Wijoyo Seminar Nasional ADPI Mengabdi Untuk Negeri 2 (1), 44-49, 2021 | 7 | 2021 |
Analisis Motivasi Pecinta Kuliner Makanan Tradisional Di Kota Semarang KS Nugraheni, TA Wijoyo Jurnal Pariwisata Pesona 6 (1), 58-67, 2021 | 6 | 2021 |
Application of rapid application development method in designing knowledge management system to improve employee knowledge and performance at ministry of agriculture D Palupiningtyas, AD Maria, TA Wijoyo, AP Alyka, KZP Brawarso Jurnal Informasi Dan Teknologi, 29-35, 2024 | 5 | 2024 |
Development of culinary tourism based on tourist's perception and experience in Balikpapan City G Gozali, TA Wijoyo Jurnal Pariwisata Pesona 7 (2), 224-231, 2022 | 5 | 2022 |
The Application of Cleanliness, Health, Safety (CHS) on Homestay in the New Normal Era TA Wijoyo, AD Maria, R Octafian Interdisciplinary Social Studies 1 (2), 165-171, 2021 | 4 | 2021 |
Pengaruh Brand Accor dan Fasilitas terhadap Loyalitas Tamu di Hotel Novotel Semarang TA Wijoyo Jurnal Gema Wisata 11 (2), 2016 | 4 | 2016 |
Effect Of E-Service Quality And Online Review on Guest Satisfaction at Virtual Hotel Operator in The City Of Semarang T Adhistyo, WAA Hardiani, MK Aswan Kontigensi: Jurnal Ilmiah Manajemen 9 (2), 500-510, 2021 | 3 | 2021 |
Pengaruh Garnish Coklat Pada Blackforest Sebagai Dessert Terhadap Kepuasan Tamu Di Hotel Graha Santika Semarang TA Wijoyo Jurnal Gema Wisata 11 (1), 2014 | 2 | 2014 |
The Role of Waiters and Waitresses in Supporting Front Office Performance: A Case Study in Five-Star Hotels HBK Randynata, TA Wijoyo International Journal of Integrative Sciences 3 (7), 663-674, 2024 | 1 | 2024 |
ANALISIS KEPUASAN PELANGGAN MELALUI KUALITAS PRODUK DAN BAURAN PEMASARAN AMARTA LOUNGE DI HOTEL SANTIKA PREMIERE SEMARANG TA Wijoyo, DM Prasetyo SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management and …, 2024 | 1 | 2024 |
Catering To Guest Satisfaction: Assessing The Influence Of Service Quality And Sharia Compliance TA Wijoyo, JA Putri, FA Aninditya, UA Jabbar International Conference On Digital Advanced Tourism Management And …, 2023 | 1 | 2023 |
MANAJEMEN USAHA OLAHAN MINUMAN HERBAL SEBAGAI BRANDING KULINER TA Wijoyo, MK Aswan, BP Adilase, R Octafian SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia 1 (4), 84-89, 2022 | 1 | 2022 |
PENINGKATAN INOVASI KULINER LOKAL DESA WISATA KOTA SEMARANG ADM Tuwuh Adhistyo Wijoyo, Krisnawati Setyaningrum Jurnal Pengabdian Masyarakat Waradin 1 (2), 93-104, 2021 | 1* | 2021 |
Pembuatan Pasta Spagetty dengan Menggunakan Tepung Jagung (Zea Mays Saccharata) Lokal sebagai Subtitusi Tepung Terigu Dilihat dari Aspek Kandungan Gizi Vitamin B1, B2 & Protein A Dewi, A Mansur, T Adhistyo Gemawisata: Jurnal Ilmiah Pariwisata 16 (2), 94-103, 2020 | 1 | 2020 |
Evaluating the Impact of Staffing Shortages and Overtime on Management Efficiency and Customer Satisfaction in Holiday in Melaka KZP Brawarso, TA Wijoyo International Journal of Advanced Technology and Social Sciences (IJATSS) 2 …, 2024 | | 2024 |
Crafting Memorable Stays: Strategies to Enhance Receptionist Services in Hotels M Dafilin, R Octafian, TA Wijoyo, H Krisnatalia, D Koestanto, AD Maria, ... International Journal of Advanced Technology and Social Sciences (IJATSS) 2 …, 2024 | | 2024 |