| Characterization of cyclodextrin/volatile inclusion complexes: a review M Kfoury, D Landy, S Fourmentin Molecules 23 (5), 1204, 2018 | 527 | 2018 |
| Basics and properties of deep eutectic solvents: a review T El Achkar, H Greige-Gerges, S Fourmentin Environmental chemistry letters 19, 3397-3408, 2021 | 477 | 2021 |
| Cyclodextrins, from molecules to applications G Crini, S Fourmentin, É Fenyvesi, G Torri, M Fourmentin, N Morin-Crini Environmental chemistry letters 16, 1361-1375, 2018 | 255 | 2018 |
| Deep eutectic solvents: An overview on their interactions with water and biochemical compounds T El Achkar, S Fourmentin, H Greige-Gerges Journal of Molecular Liquids 288, 111028, 2019 | 250 | 2019 |
| Water-insoluble β-cyclodextrin–epichlorohydrin polymers for removal of pollutants from aqueous solutions by sorption processes using batch studies: A review of inclusion mechanisms N Morin-Crini, P Winterton, S Fourmentin, LD Wilson, E Fenyvesi, G Crini Progress in Polymer Science 78, 1-23, 2018 | 243 | 2018 |
| Complexation efficiency of cyclodextrins for volatile flavor compounds A Ciobanu, D Landy, S Fourmentin Food research international 53 (1), 110-114, 2013 | 176 | 2013 |
| Liposomes incorporating cyclodextrin–drug inclusion complexes: Current state of knowledge R Gharib, H Greige-Gerges, S Fourmentin, C Charcosset, L Auezova Carbohydrate polymers 129, 175-186, 2015 | 160 | 2015 |
| Remediation technologies using cyclodextrins: an overview D Landy, I Mallard, A Ponchel, E Monflier, S Fourmentin Environmental chemistry letters 10, 225-237, 2012 | 145 | 2012 |
| Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity M Kfoury, L Auezova, H Greige-Gerges, S Fourmentin Carbohydrate polymers 131, 264-272, 2015 | 140 | 2015 |
| Modeling and Box-Behnken design optimization of photocatalytic parameters for efficient removal of dye by lanthanum-doped mesoporous TiO2 H Chaker, N Ameur, K Saidi-Bendahou, M Djennas, S Fourmentin Journal of Environmental Chemical Engineering 9 (1), 104584, 2021 | 139 | 2021 |
| 130 years of cyclodextrin discovery for health, food, agriculture, and the industry: A review N Morin-Crini, S Fourmentin, É Fenyvesi, E Lichtfouse, G Torri, ... Environmental Chemistry Letters 19 (3), 2581-2617, 2021 | 138 | 2021 |
| Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins M Kfoury, L Auezova, S Ruellan, H Greige-Gerges, S Fourmentin Carbohydrate polymers 118, 156-164, 2015 | 113 | 2015 |
| Encapsulation in cyclodextrins to widen the applications of essential oils M Kfoury, L Auezova, H Greige-Gerges, S Fourmentin Environmental Chemistry Letters 17, 129-143, 2019 | 111 | 2019 |
| Cyclodextrins: a new efficient absorbent to treat waste gas streams P Blach, S Fourmentin, D Landy, F Cazier, G Surpateanu Chemosphere 70 (3), 374-380, 2008 | 111 | 2008 |
| Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers A Ciobanu, I Mallard, D Landy, G Brabie, D Nistor, S Fourmentin Food chemistry 138 (1), 291-297, 2013 | 103 | 2013 |
| Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil A Ciobanu, I Mallard, D Landy, G Brabie, D Nistor, S Fourmentin Carbohydrate polymers 87 (3), 1963-1970, 2012 | 103 | 2012 |
| Solubility, photostability and antifungal activity of phenylpropanoids encapsulated in cyclodextrins M Kfoury, ALH Sahraoui, N Bourdon, F Laruelle, J Fontaine, L Auezova, ... Food chemistry 196, 518-525, 2016 | 99 | 2016 |
| Novel findings for quercetin encapsulation and preservation with cyclodextrins, liposomes, and drug-in-cyclodextrin-in-liposomes J Azzi, A Jraij, L Auezova, S Fourmentin, H Greige-Gerges Food Hydrocolloids 81, 328-340, 2018 | 98 | 2018 |
| Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies M Kfoury, L Auezova, H Greige-Gerges, S Ruellan, S Fourmentin Food chemistry 164, 454-461, 2014 | 98 | 2014 |
| VOC adsorption on raw and modified clay materials I Jarraya, S Fourmentin, M Benzina, S Bouaziz Chemical Geology 275 (1-2), 1-8, 2010 | 94 | 2010 |
