| Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems AW Ebert Sustainability 6 (1), 319-335, 2014 | 469 | 2014 |
| LOS RECURSOS FITOGENÉTICOS DEL CATIE Bienes estratégicos para la diversificación y mejora de la producción agrícola y forestal de pequeños productores A Ebert, W Phillips, N Vásquez, C Navarro, ME Aguilar, C Astorga, A Mora 6. Semana Científica11-12 Mar 2004Turrialba (Costa Rica), 2004 | 189* | 2004 |
| Assessment of the changes of 2, 4-dichlorophenoxyacetic acid concentrations in plant tissue culture media in the presence of activated charcoal A Ebert, HF Taylor Plant Cell, Tissue and Organ Culture 20 (3), 165-172, 1990 | 177 | 1990 |
| Genetic improvement of mungbean. RM Nair, R Schafleitner, L Kenyon, R Srinivasan, W Easdown, AW Ebert, ... SABRAO Journal of Breeding and Genetics 44 (2), 177-190, 2012 | 151 | 2012 |
| The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections R Schafleitner, RM Nair, A Rathore, Y Wang, C Lin, S Chu, P Lin, ... BMC genomics 16 (1), 1-11, 2015 | 128 | 2015 |
| Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage AW Ebert, CH Chang, MR Yan, RY Yang Food Chemistry 237, 15-22, 2017 | 113 | 2017 |
| Sprouts and Microgreens—Novel Food Sources for Healthy Diets AW Ebert Plants 11 (4), 571, 2022 | 105 | 2022 |
| Overcoming biotic and abiotic stresses in the Solanaceae through grafting: current status and future perspectives JDH Keatinge, LJ Lin, AW Ebert, WY Chen, JA Hughes, GC Luther, ... Biological Agriculture & Horticulture 30 (4), 272-287, 2014 | 94 | 2014 |
| Changes of 6-benzylaminopurine and 2, 4-dichlorophenoxyacetic acid concentrations in plant tissue culture media in the presence of activated charcoal A Ebert, F Taylor, J Blake Plant Cell, Tissue and Organ Culture 33, 157-162, 1993 | 86 | 1993 |
| Sprouts, microgreens, and edible flowers: the potential for high value specialty produce in Asia AW Ebert SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and …, 2013 | 84 | 2013 |
| Centres of crop diversity and/or origin, genetically modified crops and implications for plant genetic resources conservation JMM Engels, AW Ebert, I Thormann, MC De Vicente Genetic Resources and Crop Evolution 53, 1675-1688, 2006 | 83 | 2006 |
| Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources ME Dulloo, AW Ebert, S Dussert, E Gotor, C Astorga, N Vasquez, ... Crop Science 49 (6), 2123-2138, 2009 | 82 | 2009 |
| The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding AW Ebert Plants 9 (6), 736, 2020 | 79 | 2020 |
| The okra (Abelmoschus esculentus) transcriptome as a source for gene sequence information and molecular markers for diversity analysis R Schafleitner, S Kumar, C Lin, SG Hegde, A Ebert Gene 517 (1), 27-36, 2013 | 79 | 2013 |
| Pepper (Capsicum spp.) germplasm dissemination by AVRDC–The World Vegetable Center: an overview and introspection SW Lin, YY Chou, HC Shieh, AW Ebert, S Kumar, R Mavlyanova, ... Chronica Horticulturae 53 (3), 21-27, 2013 | 78 | 2013 |
| Vegetable gardens and their impact on the attainment of the Millennium Development Goals JDH Keatinge, ML Chadha, JA Hughes, WJ Easdown, RJ Holmer, ... Biological Agriculture & Horticulture 28 (2), 71-85, 2012 | 76 | 2012 |
| Vegetable amaranth (Amaranthus L.) AW Ebert, T Wu, ST Wang Intl. Cooperators’ guide. AVRDC–The World Vegetable Center. Publication, 2011 | 68 | 2011 |
| Amaranth sprouts and microgreens–a homestead vegetable production option to enhance food and nutrition security in the rural-urban continuum AW Ebert, TH Wu, RY Yang Proceedings of the regional symposium on sustaining small-scale vegetable …, 2014 | 67 | 2014 |
| Chilli (Capsicum annuum L.) breeding in India: an overview. MK Reddy, A Srivastava, S Kumar, R Kumar, N Chawda, AW Ebert, ... SABRAO Journal of Breeding and Genetics 46 (2), 160-173, 2014 | 63 | 2014 |
| A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the … JMM Engels, AW Ebert Plants 10 (8), 1557, 2021 | 62 | 2021 |
