| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 518 | 2020 |
| From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor G Morini, A Bassoli, PA Temussi Journal of medicinal chemistry 48 (17), 5520-5529, 2005 | 166 | 2005 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 153 | 2021 |
| Taste perception and food choices R Negri, M Di Feola, S Di Domenico, MG Scala, G Artesi, S Valente, ... Journal of pediatric gastroenterology and nutrition 54 (5), 624-629, 2012 | 115 | 2012 |
| Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal DS Risso, M Mezzavilla, L Pagani, A Robino, G Morini, S Tofanelli, ... Scientific reports 6 (1), 25506, 2016 | 111 | 2016 |
| Alteration, reduction and taste loss: main causes and potential implications on dietary habits D Risso, D Drayna, G Morini Nutrients 12 (11), 3284, 2020 | 110 | 2020 |
| Design, synthesis, and evaluation of biphenyl-4-yl-acrylohydroxamic acid derivatives as histone deacetylase (HDAC) inhibitors S Dallavalle, R Cincinelli, R Nannei, L Merlini, G Morini, S Penco, ... European journal of medicinal chemistry 44 (5), 1900-1912, 2009 | 80 | 2009 |
| Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens A Bassoli, G Borgonovo, S Caimi, L Scaglioni, G Morini, AS Moriello, ... Bioorganic & Medicinal Chemistry 17 (4), 1636-1639, 2009 | 68 | 2009 |
| Synthesis and cytotoxic activity of polyamine analogues of camptothecin S Dallavalle, G Giannini, D Alloatti, A Casati, E Marastoni, L Musso, ... Journal of medicinal chemistry 49 (17), 5177-5186, 2006 | 67 | 2006 |
| Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima) G Morini, JA Maga LWT-Food Science and Technology 28 (6), 638-640, 1995 | 61 | 1995 |
| Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements L Torri, P Bondioli, L Folegatti, P Rovellini, M Piochi, G Morini Food chemistry 286, 584-591, 2019 | 55 | 2019 |
| A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture DS Risso, C Giuliani, M Antinucci, G Morini, P Garagnani, S Tofanelli, ... Appetite 114, 240-247, 2017 | 46 | 2017 |
| Genetic signature of differential sensitivity to stevioside in the Italian population D Risso, G Morini, L Pagani, A Quagliariello, C Giuliani, S De Fanti, ... Genes & nutrition 9, 1-9, 2014 | 46 | 2014 |
| Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy L Torri, SY Jeon, M Piochi, G Morini, KO Kim Food Research International 91, 148-160, 2017 | 44 | 2017 |
| Preclinical profile of antitumor activity of a novel hydrophilic camptothecin, ST1968 C Pisano, M De Cesare, GL Beretta, V Zuco, G Pratesi, S Penco, L Vesci, ... Molecular cancer therapeutics 7 (7), 2051-2059, 2008 | 39 | 2008 |
| Synthesis and cytotoxic activity of substituted 7-aryliminomethyl derivatives of camptothecin S Dallavalle, L Merlini, G Morini, L Musso, S Penco, GL Beretta, S Tinelli, ... European journal of medicinal chemistry 39 (6), 507-513, 2004 | 36 | 2004 |
| Coexistence of histamine H1 and H2 receptors coupled to distinct signal transduction pathways in isolated intestinal muscle cells. G Morini, JF Kuemmerle, M Impicciatore, JR Grider, GM Makhlouf Journal of Pharmacology and Experimental Therapeutics 264 (2), 598-603, 1993 | 33 | 1993 |
| Quantitative Structure‐Activity Relationships of Sweet Isovanillyl Derivatives A Bassoli, MGB Drew, CK Hattotuwagama, L Merlini, G Morini, ... Quantitative Structure‐Activity Relationships 20 (1), 3-16, 2001 | 32 | 2001 |
| General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting molecules A Bassoli, MGB Drew, L Merlini, G Morini Journal of medicinal chemistry 45 (20), 4402-4409, 2002 | 31 | 2002 |
| Chemoinformatics view on bitter taste receptor agonists in food S Bayer, AI Mayer, G Borgonovo, G Morini, A Di Pizio, A Bassoli Journal of agricultural and food chemistry 69 (46), 13916-13924, 2021 | 28 | 2021 |
