| Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010 | 196 | 2010 |
| The removal of anionic dyes from aqueous solutions in the presence of anionic surfactant using aminopropylsilica—A kinetic study AR Cestari, EFS Vieira, GS Vieira, LE Almeida Journal of Hazardous Materials 138 (1), 133-141, 2006 | 138 | 2006 |
| Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying VM Silva, GS Vieira, MD Hubinger Food Research International 61, 132-143, 2014 | 130 | 2014 |
| Aggregation and adsorption of reactive dyes in the presence of an anionic surfactant on mesoporous aminopropyl silica AR Cestari, EFS Vieira, GS Vieira, LE Almeida Journal of Colloid and Interface Science 309 (2), 402-411, 2007 | 117 | 2007 |
| Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) GS Vieira, RN Cavalcanti, MAA Meireles, MD Hubinger Journal of Food Engineering 119 (2), 196-204, 2013 | 116 | 2013 |
| The removal of reactive dyes from aqueous solutions using chemically modified mesoporous silica in the presence of anionic surfactant—The temperature dependence and a … AR Cestari, EFS Vieira, GS Vieira, LP da Costa, AMG Tavares, W Loh, ... Journal of Hazardous Materials 161 (1), 307-316, 2009 | 112 | 2009 |
| Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function GS Vieira, LM Pereira, MD Hubinger International Journal of Food Science & Technology 47 (1), 132-140, 2012 | 92 | 2012 |
| Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods MTC Machado, KS Eca, GS Vieira, FC Menegalli, J Martinez, ... Industrial Crops and Products 76, 141-148, 2015 | 65 | 2015 |
| Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins GS Vieira, FKV Moreira, RLS Matsumoto, M Michelon, M Francisco Filho, ... Journal of Food Engineering 226, 31-41, 2018 | 62 | 2018 |
| Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara … GS Vieira, ASF Marques, MTC Machado, VM Silva, MD Hubinger Journal of food science and technology 54, 2135-2144, 2017 | 56 | 2017 |
| Estudo dos processos de extração de antocianinas da polpa de juçara (Euterpe edulis Mart.) e da concentração do extrato por nanofiltração= Study of extraction process of … GS Vieira [sn], 2015 | 3 | 2015 |
| Otimização do processo de desidratação osmótica de goiaba e avaliação do uso de pulso de vácuo e sais de cálcio GS Vieira [sn], 2010 | 2 | 2010 |
| Guava RL da Cunha, MD Hubinger, AC Kawazoe Sato, GS Vieira Tropical and Subtropical Fruits: Postharvest Physiology, Processing and …, 2012 | 1 | 2012 |
| Enzyme-assisted extraction of anthocyanins from jabuticaba jabuticaba (Myrciaria cauliflora Berg.) pomace ACS Salioni, J Infante, ML Rizzatto, GS Vieira Galoá, 2019 | | 2019 |
