| Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118 M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ... Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009 | 496 | 2009 |
| Analysis of yeast populations during alcoholic fermentation: a six year follow-up study G Beltran, MJ Torija, M Novo, N Ferrer, M Poblet, JM Guillamón, N Rozès, ... Systematic and Applied Microbiology 25 (2), 287-293, 2002 | 344 | 2002 |
| Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine MJ Torija, G Beltran, M Novo, M Poblet, JM Guillamón, A Mas, N Rozes International journal of food microbiology 85 (1-2), 127-136, 2003 | 338 | 2003 |
| Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds G Beltran, M Novo, JM Guillamón, A Mas, N Rozès International journal of food microbiology 121 (2), 169-177, 2008 | 276 | 2008 |
| Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations G Beltran, M Novo, N Rozes, A Mas, JM Guillamón FEMS yeast research 4 (6), 625-632, 2004 | 239 | 2004 |
| Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations G Beltran, M Novo, V Leberre, S Sokol, D Labourdette, JM Guillamon, ... FEMS yeast research 6 (8), 1167-1183, 2006 | 144 | 2006 |
| FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter V Galeote, M Novo, M Salema-Oom, C Brion, E Valério, P Gonçalves, ... Microbiology 156 (12), 3754-3761, 2010 | 135 | 2010 |
| Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, A Mas, JM Guillamón Journal of agricultural and food chemistry 51 (4), 916-922, 2003 | 95 | 2003 |
| Control of ATP homeostasis during the respiro‐fermentative transition in yeast T Walther, M Novo, K Rössger, F Létisse, MO Loret, JC Portais, ... Molecular systems biology 6 (1), 344, 2010 | 94 | 2010 |
| Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation V Galeote, F Bigey, E Beyne, M Novo, JL Legras, S Casaregola, S Dequin PloS one 6 (3), e17872, 2011 | 75 | 2011 |
| Vitality enhancement of the rehydrated active dry wine yeast B Rodríguez-Porrata, M Novo, J Guillamón, N Rozes, A Mas, RC Otero International Journal of food microbiology 126 (1-2), 116-122, 2008 | 64 | 2008 |
| Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, JM Guillamón, A Mas Food microbiology 20 (2), 255-258, 2003 | 62 | 2003 |
| Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations MT Novo, G Beltran, MJ Torija, M Poblet, N Rozes, JM Guillamón, A Mas International journal of food microbiology 86 (1-2), 153-161, 2003 | 58 | 2003 |
| Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation M Novo, G Beltran, N Rozes, JM Guillamon, S Sokol, V Leberre, ... FEMS yeast research 7 (2), 304-316, 2007 | 56 | 2007 |
| Glycogen synthesis in the absence of glycogenin in the yeast Saccharomyces cerevisiae MJ Torija, M Novo, A Lemassu, W Wilson, PJ Roach, J François, ... FEBS letters 579 (18), 3999-4004, 2005 | 44 | 2005 |
| Improved fermentation kinetics by wine yeast strains evolved under ethanol stress M Novo, R Gonzalez, E Bertran, M Martínez, M Yuste, P Morales LWT-Food Science and Technology 58 (1), 166-172, 2014 | 39 | 2014 |
| Learning genetics through a scientific inquiry game M Casanoves, Z Salvadó, Á González, C Valls, MT Novo Journal of Biological Education 51 (2), 99-106, 2017 | 36 | 2017 |
| New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ... Frontiers in Microbiology 7, 1545, 2016 | 36 | 2016 |
| Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation M Novo, A Mangado, M Quirós, P Morales, Z Salvadó, R Gonzalez PLoS One 8 (9), e74086, 2013 | 31 | 2013 |
| Knowledge and attitudes towards biotechnology of elementary education preservice teachers: the first Spanish experience M Casanoves, Á González, Z Salvadó, J Haro, M Novo International Journal of Science Education 37 (17), 2923-2941, 2015 | 30 | 2015 |
