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Junzhou Ding (丁 俊胄)
Junzhou Ding (丁 俊胄)
在 illinois.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ...
Ultrasonics sonochemistry 38, 835-842, 2017
3482017
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
J Ding, GG Hou, BV Nemzer, S Xiong, A Dubat, H Feng
Food chemistry 243, 214-221, 2018
1022018
Enhancement of γ-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication
J Ding, AV Ulanov, M Dong, T Yang, BV Nemzer, S Xiong, S Zhao, ...
Ultrasonics Sonochemistry 40, 791-797, 2018
982018
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment
J Ding, GG Hou, M Dong, S Xiong, S Zhao, H Feng
Ultrasonics Sonochemistry 41, 484-491, 2018
932018
Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions
J Ding, T Yang, H Feng, M Dong, M Slavin, S Xiong, S Zhao
Journal of Agricultural and Food Chemistry 64 (5), 1094-1102, 2016
892016
Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions
G Yildiz, J Ding, J Andrade, NJ Engeseth, H Feng
Innovative food science & emerging technologies 47, 317-325, 2018
852018
Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound
J Ding, J Johnson, YF Chu, H Feng
Food chemistry 283, 239-247, 2019
832019
Pea protein nanoemulsion and nanocomplex as carriers for protection of cholecalciferol (vitamin D3)
S Jiang, G Yildiz, J Ding, J Andrade, TM Rababahb, A Almajwalc, ...
Food and Bioprocess Technology 12, 1031-1040, 2019
792019
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex
G Yildiz, J Ding, S Gaur, J Andrade, NE Engeseth, H Feng
International journal of biological macromolecules 114, 935-941, 2018
532018
High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits
C Lu, J Ding, HK Park, H Feng
Food Control 113, 107176, 2020
522020
Controlled germination for enhancing the nutritional value of sprouted grains
J Ding, H Feng
Sprouted grains, 91-112, 2019
342019
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
M Xu, GG Hou, F Ma, J Ding, L Deng, O Kahraman, M Niu, K Trivettea, ...
LWT 126, 109294, 2020
262020
Changes of endogenous enzyme activities and major components in brown rice during germination
J Ding, Z Liu, S Zhao, S Xiong
Journal of Food Science (China) 32 (11), 29-32, 2011
25*2011
Optimised methodology for carboxymethylation of (1→ 3)‐β‐d‐glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation
J Ding, Y Wang, S Xiong, S Zhao, Q Huang
International Journal of Food Science & Technology 48 (2), 253-259, 2013
212013
Comparison on main chemical components, gelatinization, pasting properties and processing adaptability for rice noodle of different early-season Indica rice varieties
H Dou, T Yang, S Zhao, C Zhu, B Yuan, G Chen, J Ding, K Li
Journal of the Chinese Cereals and Oils Association 29 (3), 1-6, 2014
19*2014
Effects of exogenous GA3, 6-BA and minerals on mung bean sprouts growth
J Ding, T Yin, X Yu, S Zhao, S Xiong, W Zhan
Journal of Plant Physiology (China) 47 (5), 501-504, 2011
14*2011
γ-aminobutyric acid content of brown rice induced by hypoxia stress during germination
J Ding, T Yang, Q Zhou, M Dong, S Xiong, S Zhao
Journal of the Chinese Cereals and Oils Association 30 (2), 6-10, 2015
11*2015
Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing
F Fan, S Li, W Huang, J Ding
Food Research International 152, 110908, 2022
92022
Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts
M Xu, GG Hou, J Ding, X Du
Journal of Food Processing and Preservation 44 (12), e14981, 2020
82020
Effects of storage period on enrichment of γ-aminobutyric acid in germinated brown rice
J Ding, Z Liu, L Zhang, M Dong, S Xiong, S Zhao
Journal of the Chinese Cereals and Oils Association 26 (9), 83-86, 2011
6*2011
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