| Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity ARC Braga, LM de Souza Mesquita, PLG Martins, S Habu, VV de Rosso Journal of Food Composition and Analysis 69, 162-170, 2018 | 58 | 2018 |
| Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation LFO Lima, S Habu, JC Gern, BM Nascimento, JL Parada, MD Noseda, ... Applied biochemistry and biotechnology 151, 283-294, 2008 | 45 | 2008 |
| Enrichment of probiotic fermented milk with green banana pulp: Characterization microbiological, physicochemical and sensory CO Vogado, EDS Leandro, RP Zandonadi, ER De Alencar, VC Ginani, ... Nutrients 10 (4), 427, 2018 | 42 | 2018 |
| Psyllium improves the quality and shelf life of gluten-free bread C Fratelli, FG Santos, DG Muniz, S Habu, ARC Braga, VD Capriles Foods 10 (5), 954, 2021 | 40 | 2021 |
| Influence of drying methods over in vitro antitumoral effects of exopolysaccharides produced by Agaricus blazei LPB 03 on submerged fermentation MBA Fernandes, S Habu, MA De Lima, V Thomaz-Soccol, CR Soccol Bioprocess and biosystems engineering 34, 253-261, 2011 | 20 | 2011 |
| Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources JS Chimilovski, S Habu, RFB Teixeira, V Thomaz-Soccol, MD Noseda, ... Food Technology and Biotechnology 49 (3), 359-363, 2011 | 19 | 2011 |
| Food trucks: Assessment of an evaluation instrument designed for the prevention of foodborne diseases L Isoni Auad, V Cortez Ginani, E dos Santos Leandro, E Stedefeldt, ... Nutrients 11 (2), 430, 2019 | 18 | 2019 |
| Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study APM Bloot, DL Kalschne, DRN Nogues, JS Amaral, ELM Flores, E Colla, ... Foods 11 (3), 406, 2022 | 9 | 2022 |
| Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet LF Dos Santos, R Rubel, SJR Bonatto, AL Zanatta, J Aikawa, ... Excli Journal 11, 767, 2012 | 6 | 2012 |
| Exopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter. JC Gern, LF dos Santos, S Habu, MD Noseda, LFO de LIMA, ... Romanian Biotechnological Letters, v. 20, n. 6, p. 10945-10950, 2015., 2015 | 4 | 2015 |
| Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144 R Rubel, L Freire dos Santos, H Stutz Dalla Santa, ... Acta Societatis Botanicorum Poloniae 83 (3), 2014 | 3 | 2014 |
| Shelf life of Yellow Hake: Determinant factors for safe consumption MC de Moraes, GF Del Vale, ÉT Haga, LM Zanin, DT da Cunha, ... Revista Brasileira de Higiene e Sanidade Animal 10 (2), 174-186, 2016 | 2 | 2016 |
| Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources J Sugitani Chimilovski, S Habu, RF Bosqui Teixeira, V Thomaz-Soccol, ... Food Technology and Biotechnology 49 (3), 359, 2011 | 2 | 2011 |
| Qualidade higiênicos sanitária de hortaliças cruas servidas em restaurante institucional da Baixada Santista, SP CF Vieira, GM Erbetta, S Habu, JRC Vasconcelos, AMS Pinto Higiene alimentar 32 (282/283), 80-84, 2018 | 1 | 2018 |
| TEMAKISCOMERCIALIZADOS NO MUNICÍPIO DE SANTOS, SP. CS Cardoso, EA de Souza, MM Nakamoto, E Stedefeldt, S Habu Higiene Alimentar 32 (276/277), 2018 | 1 | 2018 |
| Biological properties of mushrooms CR Soccol, L Fan, S Habu Food composition and analysis: methods and strategies, 1-36, 2014 | 1 | 2014 |
| Avaliação da qualidade higiênico-sanitária e prevalência de enterobactérias resistentes a antibióticos em carne moída comercializada no município de Santos, São Paulo, Brasil MM Nakamoto, EA de Sousa, CS Cardoso, VV de Rosso, E Stedefeldt, ... Brazilian Journal of Food Research 9 (2), 64-79, 2018 | | 2018 |
| Hygienicosanitary quality of raw vegetables served in institutional restaurant of Baixada Santista, SP. CF Vieira, GM Erbetta, S Habu, JRC Vasconcelos, AMS Pinto | | 2018 |
| Evaluation of the hygienic and sanitary quality of temakis marketed in the municipality of Santos, SP. CS Cardoso, EA Souza, MM Nakamoto, E Stedefeldt, S Habu | | 2018 |
| QuaLidade miCroBioLÓGiCa do GeLo de Consumo ComerCiaLizado em QuiosQues da orLa do muniCípio de santos-sp. CGF Lima, E Stedefeldt, S Habu Higiene Alimentar 30 (262/263), 2016 | | 2016 |
