| Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage W Lapsiri, B Bhandari, P Wanchaitanawong Drying Technology 30 (13), 1407-1412, 2012 | 96 | 2012 |
| Development of antioxidant gummy jelly candy supplemented with Psidium guajava leaf extract R Charoen, W Savedboworn, S Phuditcharnchnakun, T Khuntaweetap Applied Science and Engineering Progress 8 (2), 145-151, 2015 | 79 | 2015 |
| Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum W Savedboworn, K Teawsomboonkit, S Surichay, W Riansa-Ngawong, ... Food science and biotechnology 28, 795-805, 2019 | 61 | 2019 |
| Survival and shelf life of Lactobacillus lactis 1464 in shrimp feed pellet after fluidized bed drying M Wirunpan, W Savedboworn, P Wanchaitanawong Agriculture and Natural Resources 50 (1), 1-7, 2016 | 38 | 2016 |
| Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract W Savedboworn, S Niyomrat, J Naknovn, K Phattayakorn Agriculture and Natural Resources 51 (6), 463-469, 2017 | 37 | 2017 |
| Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage. W Savedboworn, N Kerdwan, A Sakorn, R Charoen, S Tipkanon, ... International Food Research Journal 24 (2), 2017 | 33 | 2017 |
| Effect of germination on total phenolic content and antioxidant properties of'Hang'rice K Phattayakorn, P Pajanyor, S Wongtecha, A Prommakool, ... International Food Research Journal 23 (1), 406, 2016 | 33 | 2016 |
| Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants W Lapsiri, B Bhandari, P Wanchaitanawong Drying technology 31 (13-14), 1723-1733, 2013 | 29 | 2013 |
| Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei P Apiwattanasiri, R Charoen, S Rittisak, K Phattayakorn, S Jantrasee, ... Food Bioscience 46, 101576, 2022 | 27 | 2022 |
| Characteristics of Collagen from Rohu (Labeo rohita) Skin W Savedboworn, P Kittiphattanabawon, S Benjakul, S Sinthusamran, ... Journal of aquatic food product technology 26 (3), 248-257, 2017 | 23 | 2017 |
| Viability and probiotic properties of Lactobacillus plantarum TISTR 2075 in spray-dried fermented cereal extracts W Savedboworn, P Wanchaitanawong Maejo International Journal of Science and Technology 9 (3), 382, 2015 | 22 | 2015 |
| Assessment of probiotic properties in lactic acid bacteria isolated from fermented vegetables W Savedboworn, W Riansa-ngawong, W Sinlapacharoen, S Pajakang, ... Applied Science and Engineering Progress 7 (4), 53-65, 2014 | 20 | 2014 |
| Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei W Savedboworn, C Noisumdang, C Arunyakanon, P Kongcharoen, ... LWT 131, 109578, 2020 | 19 | 2020 |
| Lactobacillus plantarum strains from fermented vegetables as potential probiotics W Lapsiri, S Nitisinprasert, P Wanchaitanawong Agriculture and Natural Resources 45 (6), 1071-1082, 2011 | 18 | 2011 |
| Response surface optimization for antioxidant extraction and attributes liking from roasted rice germ flavored herbal tea S Rittisak, R Charoen, N Choosuk, W Savedboworn, W Riansa-ngawong Processes 10 (1), 125, 2022 | 9 | 2022 |
| Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi). R Charoen, S Tipkanon, W Savedboworn International Food Research Journal 24 (6), 2017 | 7 | 2017 |
| Growth and survival rates of Lactobacillus plantarum in Thai cereal cultivars W Savedboworn, R Charoen, K Phattayakorn Applied Science and Engineering Progress 7 (3), 49-61, 2014 | 4 | 2014 |
| Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages S Rittisak, R Charoen, W Savedboworn Processes 10 (2), 341, 2022 | 3 | 2022 |
| Resistant starch from mixed flours (banana, jackfruit seed and job’s tear) and the application in food product R Charoen, S Tasana, W Somprasong, S Rittisak, W Saveboworn E3S Web of Conferences 141, 02004, 2020 | 3 | 2020 |
| Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants. R Charoen, S Tipkanon, W Savedboworn International Food Research Journal 25 (3), 2018 | 3 | 2018 |
