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Hashani Amarasinghe
Hashani Amarasinghe
PhD candidate, School of Biological Sciences, University of Western Australia
在 research.uwa.edu.au 的电子邮件经过验证 - 首页
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Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation
H Amarasinghe, NS Weerakkody, VY Waisundara
Food science & nutrition 6 (3), 659-665, 2018
1502018
Evaluation of antioxidant activitiy and chemical propertes of kombucha'tea fungus' during extended periods of fermentation
H Amarasinghe, NS Weerakkody, V Waisundara
02 Annual Research Session nd 02 Annual Research Session nd 02 Annual …, 2016
12016
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