| Emulsified microemulsions and oil-containing liquid crystalline phases A Yaghmur, L De Campo, L Sagalowicz, ME Leser, O Glatter Langmuir 21 (2), 569-577, 2005 | 278 | 2005 |
| Reversible phase transitions in emulsified nanostructured lipid systems L De Campo, A Yaghmur, L Sagalowicz, ME Leser, H Watzke, O Glatter Langmuir 20 (13), 5254-5261, 2004 | 271 | 2004 |
| Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m) A Yaghmur, L De Campo, S Salentinig, L Sagalowicz, ME Leser, O Glatter Langmuir 22 (2), 517-521, 2006 | 189 | 2006 |
| Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine A Yaghmur, L De Campo, L Sagalowicz, ME Leser, O Glatter Langmuir 22 (24), 9919-9927, 2006 | 146 | 2006 |
| Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy L Sagalowicz, M Michel, M Adrian, P Frossard, M Rouvet, HJ Watzke, ... Journal of microscopy 221 (2), 110-121, 2006 | 142 | 2006 |
| Tunable biomimetic hydrogels from silk fibroin and nanocellulose P Dorishetty, R Balu, SS Athukoralalage, TL Greaves, J Mata, ... ACS Sustainable Chemistry & Engineering 8 (6), 2375-2389, 2020 | 103 | 2020 |
| Performance and characteristics of the BILBY time-of-flight small-angle neutron scattering instrument A Sokolova, AE Whitten, L de Campo, J Christoforidis, A Eltobaji, J Barnes, ... Journal of Applied Crystallography 52 (1), 1-12, 2019 | 95 | 2019 |
| Five-component food-grade microemulsions: structural characterization by SANS L De Campo, A Yaghmur, N Garti, ME Leser, B Folmer, O Glatter Journal of colloid and interface science 274 (1), 251-267, 2004 | 95 | 2004 |
| Evolution of the interfacial structure of a catalyst ink with the quality of the dispersing solvent: a contrast variation small-angle and ultrasmall-angle neutron scattering … R Balu, NR Choudhury, JP Mata, L de Campo, C Rehm, AJ Hill, NK Dutta ACS applied materials & interfaces 11 (10), 9934-9946, 2019 | 86 | 2019 |
| Design and performance of the variable-wavelength Bonse–Hart ultra-small-angle neutron scattering diffractometer KOOKABURRA at ANSTO C Rehm, L Campo, A Brûlé, F Darmann, F Bartsch, A Berry Journal of Applied Crystallography 51 (1), 1-8, 2018 | 76 | 2018 |
| BILBY: time-of-flight small angle scattering instrument A Sokolova, J Christoforidis, A Eltobaji, J Barnes, F Darmann, AE Whitten, ... Neutron News 27 (2), 9-13, 2016 | 72 | 2016 |
| Structural characterization of five-component food grade oil-in-water nonionic microemulsions A Yaghmur, L De Campo, A Aserin, N Garti, O Glatter Physical Chemistry Chemical Physics 6 (7), 1524-1533, 2004 | 66 | 2004 |
| Robust and tunable hybrid hydrogels from photo-cross-linked soy protein isolate and regenerated silk fibroin P Dorishetty, R Balu, A Sreekumar, L de Campo, JP Mata, NR Choudhury, ... ACS Sustainable Chemistry & Engineering 7 (10), 9257-9271, 2019 | 63 | 2019 |
| Self-assembly of long-chain betaine surfactants: effect of tailgroup structure on wormlike micelle formation VT Kelleppan, JE Moore, TM McCoy, AV Sokolova, L Campo, ... Langmuir 34 (3), 970-977, 2018 | 63 | 2018 |
| Tough photocrosslinked silk fibroin/graphene oxide nanocomposite hydrogels R Balu, S Reeder, R Knott, J Mata, L de Campo, NK Dutta, NR Choudhury Langmuir 34 (31), 9238-9251, 2018 | 60 | 2018 |
| The effects of small molecule organic additives on the self-assembly and rheology of betaine wormlike micellar fluids TM McCoy, JP King, JE Moore, VT Kelleppan, AV Sokolova, L de Campo, ... Journal of colloid and interface science 534, 518-532, 2019 | 55 | 2019 |
| Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels Z Yang, L de Campo, EP Gilbert, R Knott, L Cheng, B Storer, X Lin, L Luo, ... Food Hydrocolloids 124, 107350, 2022 | 54 | 2022 |
| Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk Y Wang, B Eastwood, Z Yang, L de Campo, R Knott, C Prosser, ... Food Hydrocolloids 96, 161-170, 2019 | 54 | 2019 |
| Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks JJK Kirkensgaard, ME Evans, L De Campo, ST Hyde Proceedings of the National Academy of Sciences 111 (4), 1271-1276, 2014 | 53 | 2014 |
| Bulk properties of aqueous graphene oxide and reduced graphene oxide with surfactants and polymers: adsorption and stability TM McCoy, L De Campo, AV Sokolova, I Grillo, EI Izgorodina, RF Tabor Physical Chemistry Chemical Physics 20 (24), 16801-16816, 2018 | 51 | 2018 |
Anna SokolovaProject Manager/ Instrument scientist, ANSTO在 ansto.gov.au 的电子邮件经过验证
