| Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2) SG Sáyago-Ayerdi, VM Zamora-Gasga, K Venema Food Research International 118, 89-95, 2019 | 91 | 2019 |
| Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis VM Zamora-Gasga, LA Bello-Pérez, RI Ortíz-Basurto, J Tovar, ... LWT-Food Science and Technology 56 (2), 309-314, 2014 | 60 | 2014 |
| Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica)‘Ataulfo’processing by-product J Ramirez-Maganda, FJ Blancas-Benitez, VM Zamora-Gasga, ... Food Research International 73, 117-123, 2015 | 52 | 2015 |
| In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars VM Zamora-Gasga, G Loarca-Pina, PA Vázquez-Landaverde, ... LWT-Food Science and Technology 60 (2), 766-772, 2015 | 51 | 2015 |
| In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars LM Hernández-Maldonado, FJ Blancas-Benítez, VM Zamora-Gasga, ... Nutrients 11 (7), 1564, 2019 | 47 | 2019 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves LM Anaya-Esparza, D Ramos-Aguirre, VM Zamora-Gasga, E Yahia, ... Food science and biotechnology 27, 1093-1102, 2018 | 41 | 2018 |
| Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon SG Sáyago-Ayerdi, VM Zamora-Gasga, K Venema Food Research International 132, 109036, 2020 | 36 | 2020 |
| What we know about protein gut metabolites: Implications and insights for human health and diseases J de Jesús Rodríguez-Romero, AC Durán-Castañeda, ... Food chemistry: X 13, 100195, 2022 | 26 | 2022 |
| In vitro gastrointestinal digestion of mango by‐product snacks: Potential absorption of polyphenols and antioxidant capacity CT Bertha, SBJ Alberto, J Tovar, SG Sáyago‐Ayerdi, VM Zamora‐Gasga International Journal of Food Science & Technology 54 (11), 3091-3098, 2019 | 26 | 2019 |
| Sauces: An undiscovered healthy complement in Mexican cuisine AP Cárdenas-Castro, G del Carmen Perales-Vázquez, A Laura, ... International Journal of Gastronomy and Food Science 17, 100154, 2019 | 26 | 2019 |
| In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and … AP Cárdenas-Castro, VM Zamora-Gasga, E Alvarez-Parrilla, ... Food Chemistry 360, 130051, 2021 | 25 | 2021 |
| Starch digestibility and predicted glycaemic index (p GI) in starchy foods consumed in Mexico SG Sáyago‐Ayerdi, J Tovar, VM Zamora‐Gasga, LA Bello‐Pérez Starch‐Stärke 66 (1-2), 91-101, 2014 | 19 | 2014 |
| Caracterización nutricional de 20 variedades mejoradas de jamaica (Hibiscus sabdariffa L.) cultivadas en México ZN Duarte-Valenzuela, VM Zamora-Gasga, E Montalvo-González, ... Revista fitotecnia mexicana 39 (3), 199-206, 2016 | 16 | 2016 |
| Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products VM Zamora‐Gasga, C Álvarez‐Vidal, E Montalvo‐González, ... Cereal Chemistry 95 (3), 399-410, 2018 | 14 | 2018 |
| Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children VM Zamora-Gasga, E Montalvo-González, G Loarca-Piña, ... Food Research International 97, 7-14, 2017 | 14 | 2017 |
| Mexican traditional plant-foods: Polyphenols bioavailability, gut microbiota metabolism and impact human health G Mercado-Mercado, FJ Blancas-Benítez, VM Zamora-Gasga, ... Current Pharmaceutical Design 25 (32), 3434-3456, 2019 | 13 | 2019 |
| Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study VM Zamora Gasga, E Montalvo González, GF Loarca Piña, ... Archivos latinoamericanos de nutrición 67 (1), 6-14, 2017 | 13 | 2017 |
| Formulation of double emulsions of mango seed extract (Mangifera indica L.)'Ataulfo'incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity … AO Martínez-Olivo, VM Zamora-Gasga, L Medina-Torres, A Pérez-Larios, ... Food Hydrocolloids for Health 3, 100120, 2023 | 12 | 2023 |
| Actividad antioxidante y antifúngica in vitro de extractos de carambola (Averrhoa carambola L.) LA Xoca-Orozco, V Zamora-Gasga, G Espinosa-Alonso, ... Biotecnia 20 (2), 104-109, 2018 | 10 | 2018 |
| Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves VM Zamora‐Gasga, MS Serafín‐García, JA Sánchez‐Burgos, ... Journal of Food Processing and Preservation 41 (4), e13093, 2017 | 10 | 2017 |
Sonia G Sáyago-AyerdiInstituto Tecnológico de Tepic在 ittepic.edu.mx 的电子邮件经过验证
