| Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications KK Dash, NA Ali, D Das, D Mohanta International journal of biological macromolecules 139, 449-458, 2019 | 219 | 2019 |
| Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies GVSB Raj, KK Dash Ultrasonics Sonochemistry 68, 105180, 2020 | 129 | 2020 |
| Comprehensive study on applications of artificial neural network in food process modeling GVS Bhagya Raj, KK Dash Critical reviews in food science and nutrition 62 (10), 2756-2783, 2022 | 110 | 2022 |
| Application of fuzzy logic in sensory evaluation of food products: A comprehensive study K Vivek, KV Subbarao, W Routray, NR Kamini, KK Dash Food and Bioprocess Technology 13, 1-29, 2020 | 94 | 2020 |
| Applications of inorganic nanoparticles in food packaging: A comprehensive review KK Dash, P Deka, SP Bangar, V Chaudhary, M Trif, A Rusu Polymers 14 (3), 521, 2022 | 81 | 2022 |
| Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit R Prithani, KK Dash Innovative Food Science & Emerging Technologies 64, 102407, 2020 | 78 | 2020 |
| Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment NA Ali, KK Dash, W Routray Food chemistry 319, 126513, 2020 | 64 | 2020 |
| Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study GVSB Raj, KK Dash Computers and Electronics in Agriculture 178, 105814, 2020 | 63 | 2020 |
| Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic … P Khawas, KK Dash, AJ Das, SC Deka Drying Technology 34 (4), 491-503, 2016 | 63 | 2016 |
| Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India. P Khawas, AJ Das, KK Dash, SC Deka International Food Research Journal 21 (3), 2014 | 58 | 2014 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 51 | 2022 |
| Drying kinetics and moisture diffusivity study of ripe Jackfruit J Saxena, KK Dash International food research journal 22 (1), 414, 2015 | 50 | 2015 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 49 | 2022 |
| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 48 | 2023 |
| High pressure assisted osmotic dehydrated ginger slices KK Dash, VM Balasubramaniam, S Kamat Journal of Food Engineering 247, 19-29, 2019 | 46 | 2019 |
| Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit M Sharma, KK Dash Ultrasonics sonochemistry 58, 104693, 2019 | 42 | 2019 |
| Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple S Nag, KK Dash International Food Research Journal 23 (6), 2594, 2016 | 40 | 2016 |
| Recent trends in utilization of citrus fruits in production of eco-enzyme N Benny, R Shams, KK Dash, VK Pandey, O Bashir Journal of Agriculture and Food Research 13, 100657, 2023 | 39 | 2023 |
| Respiration rate model and modified atmosphere packaging of bhimkol banana T Ghosh, KK Dash Engineering in Agriculture, Environment and Food 11 (4), 186-195, 2018 | 39 | 2018 |
| Study on thin layer drying characteristics star fruit slices KK Dash, S Gope, A Sethi, M Doloi Int. J. Agric. Food Sci. Technol 4 (7), 679-686, 2013 | 37 | 2013 |
