受强制性开放获取政策约束的文章 - María-Pilar Sáenz-Navajas了解详情
无法在其他位置公开访问的文章：16 篇
Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers
MP Sáenz-Navajas, E Campo, A Sutan, J Ballester, D Valentin
Food Quality and Preference 27 (1), 44-53, 2013
强制性开放获取政策： Government of Spain
On the effects of higher alcohols on red wine aroma
A De-La-Fuente-Blanco, MP Sáenz-Navajas, V Ferreira
Food chemistry 210, 107-114, 2016
强制性开放获取政策： Government of Spain
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
MP Sáenz-Navajas, JM Avizcuri, J Ballester, P Fernández-Zurbano, ...
LWT-Food Science and Technology 60 (1), 400-411, 2015
强制性开放获取政策： Government of Spain
Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise
MP Sáenz-Navajas, J Ballester, C Pêcher, D Peyron, D Valentin
Food research international 54 (2), 1506-1518, 2013
强制性开放获取政策： Government of Spain
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
MP Sáenz-Navajas, J Ballester, D Peyron, D Valentin
Food Quality and Preference 35, 70-85, 2014
强制性开放获取政策： Government of Spain
Sensory interactions between six common aroma vectors explain four main red wine aroma nuances
V Ferreira, MP Sáenz-Navajas, E Campo, P Herrero, A de la Fuente, ...
Food Chemistry 199, 447-456, 2016
强制性开放获取政策： Government of Spain
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
MP Sáenz-Navajas, JM Avizcuri, S Ferrero-del-Teso, D Valentin, ...
Food Research International 94, 54-64, 2017
强制性开放获取政策： Government of Spain
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
E Franco-Luesma, MP Sáenz-Navajas, D Valentin, J Ballester, ...
Food Research International 87, 152-160, 2016
强制性开放获取政策： Government of Spain
Insights on the chemical basis of the astringency of Spanish red wines
MP Sáenz-Navajas, JM Avizcuri, V Ferreira, P Fernández-Zurbano
Food chemistry 134 (3), 1484-1493, 2012
强制性开放获取政策： Government of Spain
Study of Chardonnay and Sauvignon blanc wines from DO Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects
P Herrero, MP Sáenz-Navajas, JM Avizcuri, L Culleré, P Balda, EC Antón, ...
Food Research International 89, 227-236, 2016
强制性开放获取政策： Government of Spain
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines
A De-La-Fuente-Blanco, P Fernández-Zurbano, D Valentin, V Ferreira, ...
Food Quality and Preference 62, 155-161, 2017
强制性开放获取政策： Government of Spain
Wine aroma vectors and sensory attributes
V Ferreira, A de la Fuente, MP Sáenz-Navajas
Managing wine quality, 3-39, 2022
强制性开放获取政策： European Commission, Government of Spain
Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines
Y Alegre, MP Sáenz-Navajas, V Ferreira, D García, I Razquin, ...
European Food Research and Technology 243, 1295-1309, 2017
强制性开放获取政策： Government of Spain
Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine
MP Sáenz-Navajas, C Henschen, A Cantu, AA Watrelot, AL Waterhouse
Food Research International 108, 505-515, 2018
强制性开放获取政策： Government of Spain
Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes
I Arias-Pérez, S Ferrero-Del-Teso, MP Sáenz-Navajas, ...
Food chemistry 320, 126610, 2020
强制性开放获取政策： Government of Spain
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
MP Sáenz-Navajas, DW Jeffery
ACS Food Science & Technology 1 (6), 986-992, 2021
强制性开放获取政策： Australian Research Council, Government of Spain
可在其他位置公开访问的文章：40 篇
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
H Rodrigues, J Ballester, MP Saenz-Navajas, D Valentin
Food Quality and Preference 46, 166-172, 2015
强制性开放获取政策： Government of Spain
Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration
A De-La-Fuente-Blanco, MP Sáenz-Navajas, D Valentin, V Ferreira
Food chemistry 307, 125553, 2020
强制性开放获取政策： Government of Spain
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
JM Avizcuri, MP Sáenz-Navajas, JF Echávarri, V Ferreira, ...
Food chemistry 213, 123-134, 2016
强制性开放获取政策： Government of Spain
Understanding quality judgements of red wines by experts: Effect of evaluation condition
MP Sáenz-Navajas, JM Avizcuri, JF Echávarri, V Ferreira, ...
Food Quality and Preference 48, 216-227, 2016
强制性开放获取政策： Government of Spain
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