Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain AM Campón-Cerro, JM Hernández-Mogollón, H Alves Journal of Destination Marketing & Management 6 (3), 252-266, 2017 | 293 | 2017 |
Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events JA Folgado-Fernández, JM Hernández-Mogollón, P Duarte Scandinavian Journal of Hospitality and Tourism 17 (1), 92-110, 2017 | 222 | 2017 |
The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández Journal of destination marketing & management 8, 170-178, 2018 | 203 | 2018 |
La gastronomía como patrimonio cultural y motor del desarrollo turístico. Un análisis DAFO para Extremadura E Di Clemente, JMH Mogollón, T López-Guzmán Tejuelo 9, 2014 | 145* | 2014 |
El turismo gastronómico como experiencia cultural JH Mogollón, E Di-Clemente, TL Guzmán El caso práctico de la ciudad de Cáceres, 2015 | 120* | 2015 |
Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón Sustainability 9 (9), 1624, 2017 | 116 | 2017 |
Event tourism analysis and state of the art JMH Mogollon, JAF Fernandez, PAO Duarte Europan Journal of Tourism 5 (2), 83-102, 2014 | 108* | 2014 |
Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism F Leco, A Pérez, JM Hernández, AM Campón INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013 | 98 | 2013 |
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro Current Issues in Tourism 23 (18), 2319-2332, 2020 | 94 | 2020 |
Assessing the relationship between market orientation and business performance in the hotel industry–the mediating role of service quality CAF Sampaio, JM Hernández-Mogollón, RG Rodrigues Journal of Knowledge Management 23 (4), 644-663, 2019 | 86 | 2019 |
Imagen del destino y marca turística: sinergias e implicaciones JAF Fernández, PAO Duarte, JMH Mogollón Tourism & Management Studies 1, 904-914, 2011 | 84 | 2011 |
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati Tourism and hospitality management 19 (1.), 23-34, 2013 | 83 | 2013 |
Los stakeholders del turismo GIM Cortijo, JMH Mogollón Tourism & Management Studies 1, 894-903, 2011 | 76 | 2011 |
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 72 | 2018 |
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón Heliyon 5 (10), 2019 | 67 | 2019 |
Enhancing rural destinations’ loyalty through relationship quality H Alves, AM Campón-Cerro, JM Hernández-Mogollón Spanish Journal of Marketing-ESIC 23 (2), 185-204, 2019 | 66 | 2019 |
Culinary travel experiences, quality of life and loyalty JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020 | 64 | 2020 |
Loyalty measurement in tourism: A theoretical reflection AM Campón, H Alves, JM Hernández Quantitative methods in tourism economics, 13-40, 2012 | 62 | 2012 |
The relationship between market orientation, customer loyalty and business performance: A sample from the Western Europe hotel industry CA Fernandes Sampaio, JM Hernández Mogollón, ... Tourism and Hospitality Research 20 (2), 131-143, 2020 | 61 | 2020 |
Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón Sustainability 11 (10), 2922, 2019 | 61 | 2019 |