受强制性开放获取政策约束的文章 - Viktória Kapcsándi了解详情
可在其他位置公开访问的文章：2 篇
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
M Posgay, B Greff, V Kapcsándi, E Lakatos
Heliyon 8 (10), 2022
强制性开放获取政策： National Office for Research, Development and Innovation, Hungary
Investigation of a non-thermal effect of microwave treatment
V Kapcsándi, AJ Kovács, M Neményi, E Lakatos
Acta Alimentaria 45 (2), 224-232, 2016
强制性开放获取政策： Hungarian Scientific Research Fund
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