| Improvement of neutral lipid and polyunsaturated fatty acid biosynthesis by overexpressing a type 2 diacylglycerol acyltransferase in marine diatom Phaeodactylum tricornutum YF Niu, MH Zhang, DW Li, WD Yang, JS Liu, WB Bai, HY Li Marine drugs 11 (11), 4558-4569, 2013 | 260 | 2013 |
| Metabolism of anthocyanins and consequent effects on the gut microbiota L Tian, Y Tan, G Chen, G Wang, J Sun, S Ou, W Chen, W Bai Critical Reviews in Food Science and Nutrition 59 (6), 982-991, 2019 | 185 | 2019 |
| A critical review on the health benefits of fish consumption and its bioactive constituents J Chen, M Jayachandran, W Bai, B Xu Food Chemistry 369, 130874, 2022 | 150 | 2022 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 137 | 2021 |
| A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors D Cai, X Li, J Chen, X Jiang, X Ma, J Sun, L Tian, SK Vidyarthi, J Xu, ... Food Chemistry 366, 130611, 2022 | 124 | 2022 |
| Delta 5 Fatty Acid Desaturase Upregulates the Synthesis of Polyunsaturated Fatty Acids in the Marine Diatom Phaeodactylum tricornutum KT Peng, CN Zheng, J Xue, XY Chen, WD Yang, JS Liu, W Bai, HY Li Journal of agricultural and food chemistry 62 (35), 8773-8776, 2014 | 111 | 2014 |
| Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review J Xu, SK Vidyarthi, W Bai, Z Pan Journal of Functional Foods 60, 103456, 2019 | 103 | 2019 |
| Cytoprotective effects of dietary flavonoids against cadmium‐induced toxicity X Li, X Jiang, J Sun, C Zhu, X Li, L Tian, L Liu, W Bai Annals of the New York Academy of Sciences 1398 (1), 5-19, 2017 | 96 | 2017 |
| A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species W Bai, W Xu, K Huang, Y Yuan, S Cao, Y Luo Food Control 20 (4), 366-370, 2009 | 86 | 2009 |
| Bioactive phytochemicals J Xiao, W Bai Critical reviews in food science and nutrition 59 (6), 827-829, 2019 | 84 | 2019 |
| Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review J Chen, B Xu, J Sun, X Jiang, W Bai Critical reviews in food science and nutrition 62 (26), 7242-7254, 2022 | 81 | 2022 |
| The target cells of anthocyanins in metabolic syndrome X Jiang, X Li, C Zhu, J Sun, L Tian, W Chen, W Bai Critical reviews in food science and nutrition 59 (6), 921-946, 2019 | 81 | 2019 |
| Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review D Yang, X Jiang, J Sun, X Li, X Li, R Jiao, Z Peng, Y Li, W Bai Food and Chemical Toxicology 119, 24-30, 2018 | 80 | 2018 |
| The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity X Li, L Zhang, Z Peng, Y Zhao, K Wu, N Zhou, Y Yan, HS Ramaswamy, ... Food Chemistry 333, 127455, 2020 | 76 | 2020 |
| Protective effects of anthocyanins on neurodegenerative diseases P Li, D Feng, D Yang, X Li, J Sun, G Wang, L Tian, X Jiang, W Bai Trends in Food Science & Technology 117, 205-217, 2021 | 68 | 2021 |
| Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage X Li, Z Yao, D Yang, X Jiang, J Sun, L Tian, J Hu, B Wu, W Bai Journal of hazardous materials 387, 121706, 2020 | 68 | 2020 |
| Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells Y He, Y Hu, X Jiang, T Chen, Y Ma, S Wu, J Sun, R Jiao, X Li, L Deng, ... Journal of Photochemistry and Photobiology B: Biology 177, 24-31, 2017 | 66 | 2017 |
| Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field J Sun, W Bai, Y Zhang, X Liao, X Hu Food Chemistry 126 (3), 1203-1210, 2011 | 66 | 2011 |
| Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells K Jiang, C Huang, R Jiao, W Bai, J Zheng, S Ou Journal of hazardous materials 363, 26-33, 2019 | 62 | 2019 |
| Protective Effect of Cyanidin-3-O-Glucoside against Ultraviolet B Radiation-Induced Cell Damage in Human HaCaT Keratinocytes Y Hu, Y Ma, S Wu, T Chen, Y He, J Sun, R Jiao, X Jiang, Y Huang, L Deng, ... Frontiers in Pharmacology 7, 301, 2016 | 60 | 2016 |
