Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 432 | 2010 |
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine drugs 16 (10), 348, 2018 | 182 | 2018 |
Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 179 | 2015 |
Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 152 | 2018 |
The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 134 | 2019 |
Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 132 | 2009 |
Coumarins in food and methods of their determination M Lončar, M Jakovljević, D Šubarić, M Pavlić, V Buzjak Služek, I Cindrić, ... Foods 9 (5), 645, 2020 | 127 | 2020 |
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 100 | 2014 |
Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 94 | 2010 |
Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013 (1), 289392, 2013 | 91 | 2013 |
Enzymatic browning of foods V Piližota, D Šubarić Food technology and biotechnology 36 (3), 219-227, 1998 | 90 | 1998 |
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 87 | 2018 |
Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 87 | 2016 |
Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial Crops and Products 54, 122-129, 2014 | 84 | 2014 |
Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction S Jokić, T Gagić, Ž Knez, D Šubarić, M Škerget Molecules 23 (6), 1408, 2018 | 82 | 2018 |
Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 79 | 2010 |
Lipoxygenase inhibition by plant extracts M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar Biomolecules 11 (2), 152, 2021 | 77 | 2021 |
Carbohydrates—key players in tobacco aroma formation and quality determination M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić Molecules 25 (7), 1734, 2020 | 69 | 2020 |
Yesterday masked, today modified; what do mycotoxins bring next? M Kovač, D Šubarić, M Bulaić, T Kovač, B Šarkanj Archives of Industrial Hygiene and Toxicology 69 (3), 196-214, 2018 | 67 | 2018 |
Antioxidant properties of pollen D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 64 | 2014 |