| A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage D Sivakumar, S Bautista-Baños Crop protection 64, 27-37, 2014 | 492 | 2014 |
| Shelf life extension of fresh fruit and vegetables by chitosan treatment G Romanazzi, E Feliziani, SB Baños, D Sivakumar Critical reviews in food science and nutrition 57 (3), 579-601, 2017 | 397 | 2017 |
| Maintaining mango (Mangifera indica L.) fruit quality during the export chain D Sivakumar, Y Jiang, EM Yahia Food Research International 44 (5), 1254-1263, 2011 | 392 | 2011 |
| Papaya (Carica papaya L.) biology and biotechnology JAT Silva, Z Rashid, DT Nhut, D Sivakumar, A Gera, MT Souza, P Tennant Tree and forestry science and biotechnology 1 (1), 47-73, 2007 | 313 | 2007 |
| Decay control in the postharvest system: Role of microbial and plant volatile organic compounds M Mari, S Bautista-Banos, D Sivakumar Postharvest Biology and Technology 122, 70-81, 2016 | 277 | 2016 |
| The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post … M Bill, D Sivakumar, L Korsten, AK Thompson Crop Protection 64, 159-167, 2014 | 267 | 2014 |
| The role of wild fruits and vegetables in delivering a balanced and healthy diet C Bvenura, D Sivakumar Food Research International 99, 15-30, 2017 | 251 | 2017 |
| Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus E Arrebola, D Sivakumar, L Korsten Biological control 53 (1), 122-128, 2010 | 245 | 2010 |
| Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases E Arrebola, D Sivakumar, R Bacigalupo, L Korsten Crop protection 29 (4), 369-377, 2010 | 241 | 2010 |
| Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties G Romanazzi, E Feliziani, D Sivakumar Frontiers in Microbiology 9, 2745, 2018 | 196 | 2018 |
| Avocado fruit quality management during the postharvest supply chain M Bill, D Sivakumar, AK Thompson, L Korsten Food Reviews International 30 (3), 169-202, 2014 | 155 | 2014 |
| Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit PS Sellamuthu, D Sivakumar, P Soundy, L Korsten Postharvest Biology and Technology 81, 66-72, 2013 | 154 | 2013 |
| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius D Sivakumar, L Korsten Postharvest Biology and technology 41 (2), 135-142, 2006 | 141 | 2006 |
| A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain S Bautista-Baños, D Sivakumar, A Bello-Pérez, R Villanueva-Arce, ... Crop Protection 49, 8-20, 2013 | 139 | 2013 |
| Antagonistic effect ofTrichoderma harzianum on postharvest pathogens of rambutan (Nephelium lappaceum) D Sivakumar, RSW Wijeratnam, RLC Wijesundera, FMT Marikar, ... Phytoparasitica 28, 240-247, 2000 | 139 | 2000 |
| Quality assesment and postharvest technology of mango: A review of its current status and future perspectives ML Ntsoane, M Zude-Sasse, P Mahajan, D Sivakumar Scientia Horticulturae 249, 77-85, 2019 | 135 | 2019 |
| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado PS Sellamuthu, M Mafune, D Sivakumar, P Soundy Journal of the Science of Food and Agriculture 93 (12), 3024-3031, 2013 | 125 | 2013 |
| Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System BM Mampholo, MM Maboko, P Soundy, D Sivakumar Journal of Food Quality 39 (6), 805-815, 2016 | 123 | 2016 |
| Use of sodium bicarbonate and Candida oleophila to control anthracnose in papaya during storage SU Gamagae, D Sivakumar, RSW Wijeratnam, RLC Wijesundera Crop Protection 22 (5), 775-779, 2003 | 121 | 2003 |
| Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products J Yang, J Li, Y Jiang, X Duan, H Qu, B Yang, F Chen, D Sivakumar Critical reviews in food science and nutrition 54 (1), 64-83, 2014 | 119 | 2014 |
