| Influence of polar solutions on the extraction of phenolic compounds from capulín fruits (Prunus serotina) G Hernández-Rodríguez, T Espinosa-Solares, G Hernández-Eugenio, ... Journal of the Mexican Chemical Society 60 (2), 73-78, 2016 | 32 | 2016 |
| Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening G Hernández-Rodríguez, T Espinosa-Solares, A Pérez-López, ... Ecosistemas y recursos agropecuarios 6 (16), 35-44, 2019 | 11 | 2019 |
| Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms KI Espejel-Sánchez, T Espinosa-Solares, B Reyes-Trejo, ... Revista Chapingo serie ciencias forestales y del ambiente 27 (3), 337-354, 2021 | 6 | 2021 |
| Eficacia de métodos de desinfección y los efectos sobre las propiedades nutracéuticas en cilantro y fresa I Salgado-Escobar, G Hernández-Rodríguez, YC Suárez-López, ... Revista mexicana de ciencias agrícolas 11 (2), 327-337, 2020 | 6 | 2020 |
| Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico ME Galindo-Tovar, MR Davila-Lezama, A Galicia-Sánchez, ... Revista Chapingo. Serie horticultura 25 (3), 169-183, 2019 | 5 | 2019 |
| Efficacy of disinfection methods and effects on nutraceutical properties in coriander and strawberry I Salgado-Escobar, G Hernández-Rodríguez, YC Suárez-López, ... Revista mexicana de ciencias agrícolas 11 (2), 327-337, 2020 | 3 | 2020 |
| Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill) FPH Gonzalez, VC Saucedo, RD Guerra, EJ Suarez, HRM Soto, JA Lopez, ... Journal of Horticultural Sciences 16 (1), 91-102, 2021 | 2 | 2021 |
| Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening D Guerra-Ramìrez, GH Rodríguez, T Espinosa-Solares, A Perez-Lopez, ... Ecosistemas y Recursos Agropecuarios 6 (16), 35-44, 2019 | 2 | 2019 |
| Sustainable human wellness: Synergistic action of antioxidants from natural plant-based ingredients in everyday meals D Sun-Waterhouse, G Waterhouse, D Li, F Li, T Espinosa-Solares Agricultural Research Updates 18, 2017 | 2 | 2017 |
| Valor nutricional y degradación térmica de compuestos bioactivos en hongos comestibles silvestres KI Espejel-Sánchez, T Espinosa-Solares, B Reyes-Trejo, ... Revista Chapingo Serie Ciencias Forestales y del Ambiente 27 (3), 337-354, 2021 | 1 | 2021 |
| Post-traumatic pseudoaneurysm of the anterior tibial artery secondary to tibial shaft fracture. Case report J Gómez-Salazar, J Tovar-López, G Hernández-Rodríguez, ... Acta ortopédica mexicana 30 (1), 25-27, 2016 | 1 | 2016 |
| Proceso de fermentación y aprovechamiento de antocianinas de frutos de Ardisia compressa Kunt G Hernández Rodríguez Universidad Autónoma Chapingo, 2023 | | 2023 |
| Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes G Hernandez-Rodriguez, D Guerra-Ramirez, R Dominguez-Puerto, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 22 (3), 2023 | | 2023 |
| Seudoaneurisma postraumático de arteria tibial anterior secundario a fractura diafisiaria de tibia. Reporte de caso J Gómez-Salazar, J Tovar-López, G Hernández-Rodríguez, ... Acta ortopédica mexicana 30 (1), 25-27, 2016 | | 2016 |
| Eficacia de métodos de desinfección y los efectos sobre las propiedades nutracéuticas en cilantro y fresa Irma Salgado-Escobar 1 Guillermina Hernández-Rodríguez 2 Yael del … MJ Mancera-Ugarte, D Guerra-Ramírez | | |
| Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes Bebida fermentada de frutos de Ardisia compressa a base de … G Hernández-Rodríguez, D Guerra-Ramírez, R Domínguez-Puerto, ... | | |
