| Preparation of pure and stable chitosan nanofibers by electrospinning in the presence of poly (ethylene oxide) S Mengistu Lemma, F Bossard, M Rinaudo International journal of molecular sciences 17 (11), 1790, 2016 | 150 | 2016 |
| Filtration of apple juice by nylon nanofibrous membranes CA Fuenmayor, SM Lemma, S Mannino, T Mimmo, M Scampicchio Journal of Food Engineering 122, 110-116, 2014 | 75 | 2014 |
| Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes SM Lemma, A Esposito, M Mason, L Brusetti, S Cesco, M Scampicchio Journal of Food Engineering 157, 1-6, 2015 | 62 | 2015 |
| Controlled release of retinyl acetate from β-cyclodextrin functionalized poly (vinyl alcohol) electrospun nanofibers SM Lemma, M Scampicchio, PJ Mahon, I Sbarski, J Wang, P Kingshott Journal of agricultural and food chemistry 63 (13), 3481-3488, 2015 | 48 | 2015 |
| Optimization of cactus pear fruit fermentation process for wine production ZT Tsegay, CB Sathyanarayana, SM Lemma Foods 7 (121), 16, 2018 | 22 | 2018 |
| Nonwoven ion-exchange membranes with high protein binding capacity for bioseparations SM Lemma, C Boi, RG Carbonell Membranes 11 (3), 181, 2021 | 16 | 2021 |
| Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production ZT Tsegay, SM Lemma International Journal of Food Science 2020 (8647262), 15, 2020 | 14 | 2020 |
| Concerted determination of the hydrogen atom and electron transfer capacity of lipid soluble reducing agents SM Lemma, M Scampicchio, A Bulbarello, M Mason, L Schweikert Electroanalysis 26 (7), 1582-1587, 2014 | 12 | 2014 |
| Iminodiacetic acid (IDA) cation-exchange nonwoven membranes for efficient capture of antibodies and antibody fragments J Fan, C Boi, SM Lemma, J Lavoie, RG Carbonell Membranes 11 (7), 530, 2021 | 10 | 2021 |
| Evaluation of the physico-chemical properties of Ethiopian maize variety (BH-660) for dextrose production SL Mengistu, AE Shimelis African Journal of Food, Agriculture, Nutrition and Development 12 (5), 6503 …, 2012 | 8 | 2012 |
| Iminodiacetic Acid (IDA) Cation-Exchange Nonwoven Membranes for Efficient Capture of Antibodies and Antibody Fragments RGC Jinxin Fan, Cristiana Boi, Solomon Mengistu Lemma, Joseph Lavoie Membranes for Bioprocessing, https://doi.org/10.3390/membranes1107053, 2021 | | 2021 |
| Novel High Productivity Membrane Adsorbers JFRGC Cristiana Boi, Solomon M. Lemma | | 2020 |
| Research Article Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production ZT Tsegay, SM Lemma | | 2020 |
| Top 5 Contributions in Molecular Sciences: Preparation of Pure and Stable Chitosan Nanofibers FBMR Solomon Mengistu Lemma https://avidscience.com/wp-content/uploads/2017/10/Preparation-of-Pure-and …, 2020 | | 2020 |
| Acknowledgement to Reviewers of Separations in 2017 HS Andersson, A Azzouz, D Barloková, JM Benito, PA Bonnet, F Borrull, ... | | 2018 |
| Nanoelectrochemistry Applications Based on Electrospinning M Scampicchio, MS Cosio, SL Mengistu, S Mannino Agricultural and Food Electroanalysis, 357-379, 2015 | | 2015 |
| Release of retiny acetate from electrospun nanofibers of poly (vinyl alcohol) and inclusion complex formed by β-cyclodextrin SMLM Scampicchio International Conference and Exhibition on Food Processing & Technology 3, 5, 2014 | | 2014 |
| DEXTROSE PRODUCTION FROM MAIZE: EVALUATION OF ETHIOPIAN MAIZE VARIETY (BH-660)FOR DEXTROSE PRODUCTION SM LEMMA LAP LAMBERT Academic Publishing 1 (978-3843369190), 84, 2010 | | 2010 |
Frédéric BossardProfesseur des universités, Laboratoire Rhéologie et Procédés, Université Grenoble Alpes在 univ-grenoble-alpes.fr 的电子邮件经过验证
