| Studi Kelayakan Bisnis Bakso Lotus Jembar IN Fitriani, A Sudono, I Handyastuti Gastronomy Tourism Journal 5 (1), 1-11, 2018 | 11 | 2018 |
| Gastronomic Tourism Attractions in the Kapau Village, Agam Regency, West Sumatra PA Sari, D Turgarini, I Handyastuti The Journal Gastronomy Tourism 6 (1), 29-41, 2019 | 7 | 2019 |
| Preservation of kejek tea as a gastronomic legacy of garut regency SN Hamidah, D Turgarini, I Handyastuti Journal Gastronomy Tourism 6 (1), 52-66, 2019 | 5 | 2019 |
| Inovasi Produk Bubuk Cincau Hijau Berbasis Daya Terima Konsumen H Umumah, W Priatini, CH Rumayar Jurnal Gastronomi Wisata 4 (2), 2018 | 4 | 2018 |
| Strategi Pengembangan Bisnis di Rumah Makan Batagor Baso Citamiang Spesial Bandung R Putri, A Sudono, I Handyastuti The Journal Gastronomy Tourism 5 (1), 29-41, 2018 | 4 | 2018 |
| Empirical Investigation Of Muslim Gen-Z On Revisit Intention Towards Halal Tourism Of Bandung City A Hanafiah, GR Firjatullah, MW Wibowo, I Handyastuti Jurnal Ilmiah Manajemen Dan Bisnis 8 (1), 52, 2022 | 3 | 2022 |
| Pemetaan Pola Perjalanan Wisata di Desa Ngargoretno, Salaman, Magelang Jawa Tengah A Hendraningrum, I Handyastuti, IV Ginting, I Ramadhani, ST Wibowo Journal of Event, Travel and Tour Management 2 (2), 16-30, 2022 | 3 | 2022 |
| Looking Good and Sounding Right The importance of Aesthetic Labour with Bandung Travel Agency Industry I Handyastuti Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | 3 | 2016 |
| The Influence of Electronic Word of Mouth (e-WOM) on Travel Decision in Bandung City I Handyastuti, AH Harmoni, E Nuraeni, FI Lating Digital Press Social Sciences and Humanities 4, 00010, 2020 | 2 | 2020 |
| Local communities perception on the impact of Prambanan Jazz festival I Handyastuti, DD Utami, VN Audita Journal of Indonesian Tourism, Hospitality and Recreation 3 (2), 103-116, 2020 | 2 | 2020 |
| Evaluasi Kelayakan Bisnis Restoran Ma’Kerang Bandung I Andianie, E Ahman, I Handyastuti Gastronomy Tourism Journal, 4 (1), 29-38, 2017 | 2 | 2017 |
| Strategi Pengembangan Bisnis di Erly’s Kue Indramayu I Hisyam, I Handyastuti, HM Insani The Journal Gastronomy Tourism 1 (2), 113-124, 2014 | 1 | 2014 |
| Strategy in Event Tourism and Event Management: A Systematic Literature Review I Handyastuti, A Rahayu, PD Dirgantari, T Yuniarsih 8th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2024 | | 2024 |
| Where Are We Now: A Literature Review of Agency Theory on Finance and Accounting within Tourism and Hospitality Industry I Handyastuti, I Waspada, M Sari NHI HOSPITALITY INTERNATIONAL JOURNAL, 75-84, 2023 | | 2023 |
| Leadership Challenge in Maintaining the Travel Business During the Covid-19 Pandemic IV Ginting, RA Dzulfiqar, I Handyastuti, AF Tarigan, M Angelina, ... 7th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2023 | | 2023 |
| The Influence of Meal Experience on Revisit Intention at Nasi Bancakan Abah Barna, Bandung City I Handyastuti, A Zahirah, E Fitriyani The Journal Gastronomy Tourism 8 (2), 90-96, 2021 | | 2021 |
| Dishes in Wuku Taun Traditional Ceremony as Gastronomic Tourist Attraction in Lamajang Village A Almunfahannah, D Turgarini, I Handyastuti | | 2021 |
| Pengaruh Electronic Word of Mouth (e-WOM) terhadap Keputusan Berwisata di Kota Bandung I Handyastuti, AH Harmony, FI Lating, E Nuraeni | | 2019 |
| Looking Good and Sounding Right The importance of Aesthetic Labour with Bandung Travel Agency Industry IH Dr. Upiek H. Sadkar, M.Sc., Dr. Alexandra J. Kenyon Asia Tourism Forum 19 (doi:10.2991/atf-16.2016.77), 0489 - 0497, 2016 | | 2016 |
| Bandung Local Resident Perception of Asia Africa Conference Carnival 2015 IH Hanif Rachman, Indri Desty, Indriana Permatasari, Firman Ardiansyah ... Asia Tourism Forum 19 (doi:10.2991/atf-16.2016.77), 0354 - 0360, 2016 | | 2016 |
Dr. Dewi Turgarini.,S.S., MM.ParDoctor, Universitas Pendidikan Indonesia在 upi.edu 的电子邮件经过验证
