| Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification W Offen, C Martinez‐Fleites, M Yang, E Kiat‐Lim, BG Davis, CA Tarling, ... The EMBO journal 25 (6), 1396-1405, 2006 | 518 | 2006 |
| Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries L Haselgrove, D Botting, R Van Heeswijck, PB Høj, PR Dry, C Ford, ... Australian Journal of Grape and Wine Research 6 (2), 141-149, 2000 | 511 | 2000 |
| Regulation of malate metabolism in grape berry and other developing fruits C Sweetman, LG Deluc, GR Cramer, CM Ford, KL Soole Phytochemistry 70 (11-12), 1329-1344, 2009 | 464 | 2009 |
| Cloning and characterization of vitis viniferaUDP-Glucose: flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1Locus that may primarily … CM Ford, PK Boss, PB Høj Journal of Biological Chemistry 273 (15), 9224-9233, 1998 | 365 | 1998 |
| Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries A El‐Kereamy, C Chervin, JP Roustan, V Cheynier, JM Souquet, ... Physiologia plantarum 119 (2), 175-182, 2003 | 354 | 2003 |
| The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by … S Wheeler, B Loveys, C Ford, C Davies Australian Journal of Grape and Wine Research 15 (3), 195-204, 2009 | 310 | 2009 |
| L-Tartaric acid synthesis from vitamin C in higher plants S DeBolt, DR Cook, CM Ford Proceedings of the National Academy of Sciences 103 (14), 5608-5613, 2006 | 253 | 2006 |
| Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit C Sweetman, VO Sadras, RD Hancock, KL Soole, CM Ford Journal of experimental botany 65 (20), 5975-5988, 2014 | 239 | 2014 |
| Ascorbate as a biosynthetic precursor in plants S Debolt, V Melino, CM Ford Annals of botany 99 (1), 3-8, 2007 | 213 | 2007 |
| Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression C Sweetman, DCJ Wong, CM Ford, DP Drew BMC genomics 13, 1-25, 2012 | 169 | 2012 |
| A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins AR Rinaldo, E Cavallini, Y Jia, SMA Moss, DAJ McDavid, LC Hooper, ... Plant Physiology 169 (3), 1897-1916, 2015 | 161 | 2015 |
| Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries VJ Melino, KL Soole, CM Ford BMC Plant Biology 9, 1-14, 2009 | 110 | 2009 |
| The Yd2 gene for barley yellow dwarf virus resistance maps close to the centromere on the long arm of barley chromosome 3 NC Collins, NG Paltridge, CM Ford, RH Symons Theoretical and Applied Genetics 92, 858-864, 1996 | 106 | 1996 |
| Rapid and informative assays for Yd2, the barley yellow dwarf virus resistance gene, based on the nucleotide sequence of a closely linked gene CM Ford, NG Paltridge, JP Rathjen, RL Moritz, RJ Simpson, RH Symons Molecular Breeding 4, 23-31, 1998 | 85 | 1998 |
| Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening A El Kereamy, C Chervin, JM Souquet, M Moutounet, MC Monje, ... Plant Science 163 (3), 449-454, 2002 | 82 | 2002 |
| Mapping SNP-anchored genes using high-resolution melting analysis in almond SB Wu, I Tavassolian, G Rabiei, P Hunt, M Wirthensohn, JP Gibson, ... Molecular Genetics and Genomics 282, 273-281, 2009 | 77 | 2009 |
| Functional reconstitution in lipid vesicles of influenza virus M2 protein expressed by baculovirus: evidence for proton transfer activity C Schroeder, CM Ford, SA Wharton, AJ Hay Journal of general virology 75 (12), 3477-3484, 1994 | 74 | 1994 |
| VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine) DCJ Wong, C Sweetman, DP Drew, CM Ford BMC genomics 14, 1-17, 2013 | 70 | 2013 |
| Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 78, 997-1006, 2008 | 70 | 2008 |
| Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 81, 1117-1127, 2009 | 67 | 2009 |
