| Enzyme stability and stabilization—aqueous and non-aqueous environment PV Iyer, L Ananthanarayan Process Biochemistry 43 (10), 1019-1032, 2008 | 1332 | 2008 |
| Production of glutaminase (E.C.3.2.1.5) from Zygosaccharomyces rouxii: Statistical optimization using response surface methodology P Iyer, RS Singhal Bioresource technology 99 (10), 4300-4307, 2008 | 88 | 2008 |
| Screening and selection of marine isolate for L-glutaminase production and media optimization using response surface methodology PV Iyer, RS Singhal Applied biochemistry and biotechnology 159 (1), 233-250, 2009 | 52 | 2009 |
| Glutaminase Production using Zygosaccharomyces rouxii NRRL‐Y 2547: Effect of Aeration, Agitation Regimes and Feeding Strategies PV Iyer, RS Singhal Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2010 | 38 | 2010 |
| Isolation, screening, and selection of an L-glutaminase producer from soil and media optimization using a statistical approach I Padma, R Singhal Biotechnology and Bioprocess Engineering 15 (6), 975-983, 2010 | 9 | 2010 |
| Production of glutaminase (EC 3.2. 1.5) from Zygosaccharomyces rouxii in solid-state fermentation and modeling the growth of Z. rouxii therein. P Iyer, RS Singhal Journal of microbiology and biotechnology 20 (4), 737-748, 2010 | 8 | 2010 |
| Fermented meat products P Iyer, R Singhal Comprehensive Food Fermentation and Biotechnology 1, 2010 | | 2010 |
| STABPRO-A computational approach to protein stabilization PV Iyer, G Raman | | 2008 |
