| Review on mycotoxin issues in ruminants: Occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract … A Gallo, G Giuberti, JC Frisvad, T Bertuzzi, KF Nielsen Toxins 7 (8), 3057-3111, 2015 | 411 | 2015 |
| Cooking quality and starch digestibility of gluten free pasta using new bean flour G Giuberti, A Gallo, C Cerioli, P Fortunati, F Masoero Food chemistry 175, 43-49, 2015 | 223 | 2015 |
| Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts F Masoero, A Gallo, M Moschini, G Piva, D Diaz Animal 1 (9), 1344-1350, 2007 | 203 | 2007 |
| Factors affecting starch utilization in large animal food production system: A review G Giuberti, A Gallo, F Masoero, LF Ferraretto, PC Hoffman, RD Shaver Starch‐Stärke 66 (1-2), 72-90, 2014 | 144 | 2014 |
| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition G Giuberti, A Gallo, C Cerioli, F Masoero Animal Feed Science and Technology 174 (3-4), 163-173, 2012 | 134 | 2012 |
| Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini, A Gallo Food chemistry 239, 679-687, 2018 | 121 | 2018 |
| Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: A review G Giuberti, A Gallo International Journal of Food Science & Technology 53 (1), 50-60, 2018 | 92 | 2018 |
| The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin M Moschini, A Gallo, G Piva, F Masoero Animal Feed Science and Technology 147 (4), 292-309, 2008 | 84 | 2008 |
| First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture RZ Marsala, E Capri, E Russo, M Bisagni, R Colla, L Lucini, A Gallo, ... Science of the Total Environment 736, 139730, 2020 | 82 | 2020 |
| Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics G Giuberti, A Marti, P Fortunati, A Gallo Journal of cereal science 76, 157-164, 2017 | 79 | 2017 |
| Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows A Gallo, M Moschini, F Masoero Italian Journal of Animal Science 7 (1), 53-63, 2008 | 74 | 2008 |
| Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses G Rocchetti, L Lucini, A Gallo, F Masoero, M Trevisan, G Giuberti Food research international 113, 407-413, 2018 | 69 | 2018 |
| Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs A Gallo, F Masoero, T Bertuzzi, G Piva, A Pietri Food Additives and Contaminants 27 (1), 54-63, 2010 | 69 | 2010 |
| In vitro models to evaluate the capacity of different sequestering agents to adsorb aflatoxins A Gallo, F Masoero Italian Journal of animal science 9 (1), e21, 2010 | 68 | 2010 |
| Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids F Masoero, A Gallo, C Zanfi, G Giuberti, M Spanghero Animal Feed Science and Technology 164 (3-4), 207-216, 2011 | 65 | 2011 |
| Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers S Sigolo, Z Zohrabi, A Gallo, A Seidavi, A Prandini Poultry Science 96 (8), 2751-2760, 2017 | 61 | 2017 |
| New insight into the role of resistant starch in pig nutrition G Giuberti, A Gallo, M Moschini, F Masoero Animal Feed Science and Technology 201, 1-13, 2015 | 61 | 2015 |
| Use of principal component analysis to classify forages and predict their calculated energy content A Gallo, M Moschini, C Cerioli, F Masoero Animal 7 (6), 930-939, 2013 | 61 | 2013 |
| New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins A Gallo, T Bertuzzi, G Giuberti, M Moschini, S Bruschi, C Cerioli, ... Journal of the Science of Food and Agriculture 96 (2), 437-448, 2016 | 60 | 2016 |
| Estimation of the indigestible fiber in different forage types A Palmonari, A Gallo, M Fustini, G Canestrari, F Masoero, CJ Sniffen, ... Journal of Animal Science 94 (1), 248-254, 2016 | 60 | 2016 |
Duarte DiazUniversity of Arizona在 mycotoxin.net 的电子邮件经过验证
