受强制性开放获取政策约束的文章 - Ana Carolina Conti了解详情
无法在其他位置公开访问的文章:2 篇
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour
EV Aguiar, FG Santos, L Faggian, MB da Silveira Araujo, VA Araújo, ...
Food Research International 154, 110999, 2022
强制性开放获取政策: Fundação de Amparo à Pesquisa do Estado de São Paulo
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks
VD Capriles, AC Conti-Silva, JAG Arêas
Food Bioscience 43, 101263, 2021
强制性开放获取政策: Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章:1 篇
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
LS Dias‐Faceto, AC Conti‐Silva
Journal of Texture Studies 53 (2), 220-231, 2022
强制性开放获取政策: Fundação de Amparo à Pesquisa do Estado de São Paulo
出版信息和资助信息由计算机程序自动确定