| Utilization of apple pomace in the preparation of fiber‐enriched acidophilus yoghurt K Issar, PC Sharma, A Gupta Journal of Food Processing and Preservation 41 (4), e13098, 2017 | 79 | 2017 |
| Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil A Gupta, PC Sharma, B Tilakratne, AK Verma NISCAIR-CSIR, India, 2012 | 66 | 2012 |
| Utilization of wild apricot kernel press cake for extraction of protein isolate PC Sharma, B Tilakratne, A Gupta Journal of food science and technology 47, 682-685, 2010 | 62 | 2010 |
| Postharvest management and value addition of ginger (Zingiber officinale Roscoe): A review M Kaushal, A Gupta, D Vaidya, M Gupta International Journal of Environment, Agriculture and Biotechnology 2 (1 …, 2017 | 52 | 2017 |
| Value addition of wild apricot fruits grown in North–West Himalayan regions-a review R Sharma, A Gupta, GS Abrol, VK Joshi Journal of Food Science and Technology 51, 2917-2924, 2014 | 49 | 2014 |
| Optimization of method for extraction of pectin from apple pomace PC Sharma, A Gupta, P Kaushal Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2015 | 35 | 2015 |
| Method for detection and removal of arsenic residues in calcium carbide ripened mangoes R Chandel, PC Sharma, A Gupta Journal of Food Processing and Preservation 42 (2), e13420, 2018 | 34 | 2018 |
| Standardization of technology for extraction of wild apricot kernel oil at semi-pilot scale A Gupta, PC Sharma Biological Forum–An International Journal 1 (1), 51-64, 2009 | 26 | 2009 |
| Effect of packaging and storage on dried apple pomace and fiber extracted from pomace PC Sharma, A Gupta, K Issar Journal of food processing and preservation 41 (3), e12913, 2017 | 22 | 2017 |
| Fortification of pasta with white button mushroom: Functional and rheological properties N Chauhan, D Vaidya, A Gupta, A Pandit International Journal of Food and Fermentation Technology 7 (1), 87-96, 2017 | 14 | 2017 |
| Standardization of eco-friendly technique for extraction of pectin from apple pomace V Chandel, D Vaidya, M Kaushal, A Gupta, AK Verma Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2016 | 12 | 2016 |
| Formulation, acceptability and storage stability of appetized ginger plum leather M Kaushal, A Dhiman, A Gupta, D Vaidya International Journal of Environment, Agriculture and Biotechnology 2 (1 …, 2017 | 8 | 2017 |
| Effect of blanching on quality characteristics of osmotically dried and appetized ginger flakes M Kaushal, A Dhiman, D Vaidya, A Gupta, A Verma International Journal of Food and Fermentation Technology 7 (1), 147-156, 2017 | 4 | 2017 |
| Evaluation of different substrates for the yield and yield related parameters in blue oyster mushroom PK Raina, S Verma, A Gupta, RK Sharma Mushroom Research 18 (1), 2009 | 4 | 2009 |
| Effect of loose smut on growth and morphology of wheat cultivars. MS Beniwal, AG Anil Gupta, SS Karwasra | 4 | 1990 |
| Decoder and pass transistor based digitally controlled linear delay element P Sharma, A Gupta 2014 International Conference on Advances in Computing, Communications and …, 2014 | 3 | 2014 |
| Microwave Processing In Food Industry: A Review M Kaushal, A Gupta, D Vaidya, AK Verma Int J Bio-resource Stress Manag, 2014 | 3 | 2014 |
| Effect of fungicidal seed treatment on the incidence of loose smut of wheat. PC Arora, AG Anil Gupta, IH Indra Hooda, SS Sher Singh | 2 | 1990 |
| A 5-bit programmable gain time difference amplifier S Dahiya, A Gupta 2015 IEEE International Conference on Electronics, Computing and …, 2015 | 1 | 2015 |
| Effect of organic supplements at spawning and casing on growth and yield of Agaricus bisporus PK Raina, A Gupta, MG Singh, SK Zutshi, S Sharma Mushroom Research 22 (1), 2013 | 1 | 2013 |
