受强制性开放获取政策约束的文章 - Jovin Hasjim了解详情
无法在其他位置公开访问的文章：11 篇
Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties
J Hasjim, E Li, S Dhital
Carbohydrate polymers 92 (1), 682-690, 2013
强制性开放获取政策： Australian Research Council
Effects of grain milling on starch structures and flour/starch properties
E Li, S Dhital, J Hasjim
Starch‐Stärke 66 (1-2), 15-27, 2014
强制性开放获取政策： Australian Research Council
Variation in amylose fine structure of starches from different botanical sources
K Wang, J Hasjim, AC Wu, RJ Henry, RG Gilbert
Journal of agricultural and food chemistry 62 (19), 4443-4453, 2014
强制性开放获取政策： Australian Research Council
Roles of GBSSI and SSIIa in determining amylose fine structure
K Wang, J Hasjim, AC Wu, E Li, RJ Henry, RG Gilbert
Carbohydrate polymers 127, 264-274, 2015
强制性开放获取政策： Australian Research Council
Improving human health through understanding the complex structure of glucose polymers
RG Gilbert, AC Wu, MA Sullivan, GE Sumarriva, N Ersch, J Hasjim
Analytical and bioanalytical chemistry 405, 8969-8980, 2013
强制性开放获取政策： Australian Research Council
Effect of octenylsuccinic anhydride modification on β-amylolysis of starch
MC Sweedman, J Hasjim, MJ Tizzotti, C Schäfer, RG Gilbert
Carbohydrate polymers 97 (1), 9-17, 2013
强制性开放获取政策： Australian Research Council
Structural changes of starch molecules in barley grains during germination
S Chu, J Hasjim, LT Hickey, G Fox, RG Gilbert
Cereal Chemistry 91 (5), 431-437, 2014
强制性开放获取政策： Australian Research Council
The size dependence of the average number of branches in amylose
K Wang, F Vilaplana, A Wu, J Hasjim, RG Gilbert
Carbohydrate polymers 223, 115134, 2019
强制性开放获取政策： 国家自然科学基金委员会, Knut and Alice Wallenberg Foundation
Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures
E Li, J Hasjim, V Singh, M Tizzotti, ID Godwin, RG Gilbert
Cereal Chemistry 90 (3), 223-230, 2013
强制性开放获取政策： Australian Research Council
Effects of rice variety and growth location in Cambodia on grain composition and starch structure
SAR Seila, MJ Tizzotti, J Hasjim, RG GILBERT
Rice Science 21 (1), 47-58, 2014
强制性开放获取政策： Australian Research Council
Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)
RG Gilbert, DJY Besnard, AJ Reeve, CJ Lambrides, J Hasjim
Starch‐Stärke 65 (9‐10), 822-830, 2013
强制性开放获取政策： Australian Research Council
可在其他位置公开访问的文章：5 篇
Structures of octenylsuccinylated starches: Effects on emulsions containing β-carotene
MC Sweedman, J Hasjim, C Schäfer, RG Gilbert
Carbohydrate polymers 112, 85-93, 2014
强制性开放获取政策： Australian Research Council
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches
F Vilaplana, D Meng, J Hasjim, RG Gilbert
Carbohydrate polymers 113, 539-551, 2014
强制性开放获取政策： Australian Research Council
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion
A Teng, T Witt, K Wang, M Li, J Hasjim
Carbohydrate polymers 139, 10-19, 2016
强制性开放获取政策： Australian Research Council
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
M Li, F Xie, J Hasjim, T Witt, PJ Halley, RG Gilbert
Carbohydrate polymers 117, 262-270, 2015
强制性开放获取政策： Australian Research Council
The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity
E Li, J Hasjim, EK Gilding, ID Godwin, C Li, RG Gilbert
Starch‐Stärke 71 (9-10), 1900072, 2019
强制性开放获取政策： Australian Research Council, 国家自然科学基金委员会
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