| Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation M Falkeborg, LZ Cheong, C Gianfico, KM Sztukiel, K Kristensen, ... Food chemistry 164, 185-194, 2014 | 227 | 2014 |
| Enzymatic modification of phospholipids for functional applications and human nutrition Z Guo, AF Vikbjerg, X Xu Biotechnology Advances 23 (3), 203-259, 2005 | 216 | 2005 |
| Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes X Zou, J Huang, Q Jin, Z Guo, Y Liu, L Cheong, X Xu, X Wang Journal of Agricultural and Food Chemistry 61 (29), 7070-7080, 2013 | 201 | 2013 |
| Preparation and characterization of immobilized lipase on magnetic hydrophobic microspheres Z Guo, S Bai, Y Sun Enzyme and Microbial Technology 32 (7), 776-782, 2003 | 198 | 2003 |
| Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays BM Lue, NS Nielsen, C Jacobsen, L Hellgren, Z Guo, X Xu Food Chemistry 123 (2), 221-230, 2010 | 185 | 2010 |
| Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization XQ Zou, Z Guo, JH Huang, QZ Jin, LZ Cheong, XG Wang, XB Xu Journal of agricultural and food chemistry 60 (29), 7158-7167, 2012 | 171 | 2012 |
| Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization Z Guo, BM Lue, K Thomasen, AS Meyer, X Xu Green Chemistry 9 (12), 1362-1373, 2007 | 168 | 2007 |
| Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies J Li, T Vosegaard, Z Guo Progress in lipid research 68, 37-56, 2017 | 166 | 2017 |
| Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system Z Guo, X Xu Green Chemistry 8 (1), 54-62, 2006 | 139 | 2006 |
| Comparison of fatty acid methyl and ethyl esters as biodiesel base stock: a review on processing and production requirements MFM Yusoff, X Xu, Z Guo Journal of the American Oil Chemists' Society 91, 525-531, 2014 | 133 | 2014 |
| Biodegradation of polyethylene and polystyrene: From microbial deterioration to enzyme discovery Y Zhang, JN Pedersen, BE Eser, Z Guo Biotechnology Advances 60, 107991, 2022 | 127 | 2022 |
| Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles S Bai, Z Guo, W Liu, Y Sun Food Chemistry 96 (1), 1-7, 2006 | 125 | 2006 |
| Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation ÁG Solaesa, MT Sanz, M Falkeborg, S Beltrán, Z Guo Food chemistry 190, 960-967, 2016 | 118 | 2016 |
| Emerging sustainable technology for epoxidation directed toward plant oil-based plasticizers SC Chua, X Xu, Z Guo Process Biochemistry 47 (10), 1439-1451, 2012 | 118 | 2012 |
| New opportunity for enzymatic modification of fats and oils with industrial potentials Z Guo, X Xu Organic & biomolecular chemistry 3 (14), 2615-2619, 2005 | 104 | 2005 |
| Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach J Hu, Z Guo, M Glasius, K Kristensen, L Xiao, X Xu Journal of Chromatography A 1218 (34), 5765-5773, 2011 | 102 | 2011 |
| Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates AA Abd El-Maksoud, IH Abd El-Ghany, HS El-Beltagi, S Anankanbil, ... Food Chemistry 241, 281-289, 2018 | 98 | 2018 |
| STEEP mediates STING ER exit and activation of signaling B Zhang, R Nandakumar, LS Reinert, J Huang, A Laustsen, Z Gao, C Sun, ... Nature Immunology 21, 868–879, 2020 | 97 | 2020 |
| Model for human milk fat substitute evaluation based on triacylglycerol composition profile XQ Zou, JH Huang, QZ Jin, Z Guo, YF Liu, LZ Cheong, XB Xu, XG Wang Journal of agricultural and food chemistry 61 (1), 167-175, 2013 | 85 | 2013 |
| Solvent-free production of 1, 3-diglyceride of CLA: strategy consideration and protocol design Z Guo, Y Sun Food Chemistry 100 (3), 1076-1084, 2007 | 81 | 2007 |
