| Design of probiotic-fortified food matrices influence their antipathogenic potential S Sireswar, G Dey, TK Sreesoundarya, D Sarkar Food Bioscience 20, 28-35, 2017 | 36 | 2017 |
| Modelling viability of Listeria monocytogenes in paneer D Sarkar, DA Ratkowsky, B Wang, JP Bowman, ML Tamplin Food Microbiology 97, 103738, 2021 | 8 | 2021 |
| Fluorescent marked mosquito offer a method for tracking and study mosquito behaviour D Sarkar, S Muthukrishnan, M Sarkar Int. J. Mosq. Res 4, 5-9, 2017 | 7 | 2017 |
| Modelling growth of Bacillus cereus in paneer by one-step parameter estimation D Sarkar, I Hunt, C Macdonald, B Wang, JP Bowman, ML Tamplin Food Microbiology 112, 104231, 2023 | 3 | 2023 |
| Developing quantitative tools for predicting foodborne pathogen behaviour in paneer D Sarkar University of Tasmania, 2024 | | 2024 |
| Food microbiologists: Who are they?: What do they do? D Sarkar Food Australia 75 (4), 46-46, 2023 | | 2023 |
| Using shiny R package to develop a user-friendly interfaces powered by complex predictive microbiology models A Sarkar, D., Tamplin, M. L., Nag, Rajat., & Garre 12th International Conference on Predictive Modelling in Food, 2023 | | 2023 |
| Food safety: Where is the fork?: The missing link in farm-to-fork food safety strategies D Sarkar Food Australia 74 (3), 44-45, 2022 | | 2022 |
| Probabilistic model to assess the risk of listeriosis from paneer consumption. ML Sarkar, D., Nag, Rajat., Wang, B., Bowman, J. P., & Tamplin Australian Society of Microbiology, 2022 Annual meeting., 2022 | | 2022 |
| Using predictive models to ensure safety of traditional cheese D Sarkar food australia 74 (April-June 2022), 12-13, 2022 | | 2022 |
Dr. Gargi DeySchool of Biotechnology, Kalinga Institute of Industrial Technology,Bhubaneswar在 kiitbiotech.ac.in 的电子邮件经过验证
