| Popping and puffing of cereal grains: a review G Mishra, DC Joshi, BK Panda Journal of grain processing and storage 1 (2), 34-46, 2014 | 166 | 2014 |
| Rapid assessment of quality change and insect infestation in stored wheat grain using FT-NIR spectroscopy and chemometrics G Mishra, S Srivastava, BK Panda, HN Mishra Food analytical methods 11, 1189-1198, 2018 | 51 | 2018 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 47 | 2022 |
| Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis BK Panda, G Mishra, WA Ramirez, H Jung, CB Singh, SH Lee, I Lee Journal of Food Engineering 318, 110889, 2022 | 36 | 2022 |
| Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts G Mishra, BK Panda, WA Ramirez, H Jung, CB Singh, SH Lee, I Lee Comprehensive Reviews in Food Science and Food Safety 20 (5), 4612-4651, 2021 | 30 | 2021 |
| Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds G Mishra, BK Panda, WA Ramirez, H Jung, CB Singh, SH Lee, I Lee Lwt 155, 112954, 2022 | 28 | 2022 |
| Sensor array optimization and determination of Rhyzopertha dominica infestation in wheat using hybrid neuro-fuzzy-assisted electronic nose analysis G Mishra, S Srivastava, BK Panda, HN Mishra Analytical Methods 10 (47), 5687-5695, 2018 | 25 | 2018 |
| Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis G Mishra, S Srivastava, BK Panda, HN Mishra Computers and Electronics in Agriculture 152, 324-332, 2018 | 24 | 2018 |
| Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper V Kumar, KD Moirangthem, BK Panda, S Shrivastava Journal of Food Process Engineering, Accepted manuscript, 2019 | 13 | 2019 |
| Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): process development, characterization, and comparison with conventional practice BK Panda, SL Shrivastava Food Hydrocolloids, Accepted manuscript, 2019 | 11 | 2019 |
| Robotics for general material handling machines in food plants BK Panda, SS Panigrahi, G Mishra, V Kumar Transporting Operations of Food Materials Within Food Factories, 341-372, 2023 | 10 | 2023 |
| Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review G Mishra, P Sahni, R Pandiselvam, BK Panda, D Bhati, NK Mahanti, ... Journal of Texture Studies 54 (2), 173-205, 2023 | 9 | 2023 |
| Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B1 WA Ramirez, G Mishra, BK Panda, HW Jung, SH Lee, I Lee, CB Singh Computers and Electronics in Agriculture 198, 107078, 2022 | 9 | 2022 |
| Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization BK Panda, SS Panigrahi, G Mishra, SL Shrivastava Food and Bioprocess Technology 14, 1844-1856, 2021 | 7 | 2021 |
| Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling BK Panda, G Mishra, SS Panigrahi, SL Shrivastava Energy 232, 121011, 2021 | 5 | 2021 |
| Thin layer drying kinetics of Indian blackberry (Syzygium cumini L.) pulp BK Panda, G Mishra, RK Vishwakarma Journal of Agricultural Engineering 56 (2), 91-99, 2019 | 5 | 2019 |
| Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment BK Panda, AK Datta Journal of Food Science 81 (4), C858-C866, 2016 | 5 | 2016 |
| Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization A Khuntia, BK Panda, SL Shrivastava Food Chemistry 367, 130694, 2022 | 4 | 2022 |
| Orthodox tea (Camellia sinensis L.) oxidation under the influence of compressed air: Process optimization BK Panda, G Mishra, AK Datta Journal of Food Processing and Preservation 42 (4), e13573, 2018 | 4 | 2018 |
| Sagar nagvanshi SL. Shrivastava. Kinetics of parboiled paddy under microwave drying BKP Keshavalu, S Khan Current Journal of Applied Science and Technology 22 (1), 1-11, 2017 | 3 | 2017 |
Dr. Gayatri MishraAssistant Professor at Indian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
