| Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey T Ozen, C Darcan, O Aktop, I Turkekul Combinatorial Chemistry & High Throughput Screening 14 (2), 72-84, 2011 | 140 | 2011 |
| Modulatory effect of Urtica dioica L.(Urticaceae) leaf extract on biotransformation enzyme systems, antioxidant enzymes, lactate dehydrogenase and lipid peroxidation in mice T Özen, H Korkmaz Phytomedicine 10 (5), 405-415, 2003 | 130 | 2003 |
| Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp skorpilii var. skorpilii T Ozen, I Demirtas, H Aksit Food Chemistry 124 (1), 58-64, 2011 | 126 | 2011 |
| Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage S Koldaş, I Demirtas, T Ozen, MA Demirci, L Behçet Journal of the Science of Food and Agriculture 95 (4), 786-798, 2015 | 120 | 2015 |
| Antioxidant activity of wild edible plants in the Black Sea Region of Turkey T Özen Grasas y aceites 61 (1), 86-94, 2010 | 110 | 2010 |
| Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. T Ozen Acta Poloniae Pharmaceutica 66 (2), 187-193, 2009 | 109 | 2009 |
| Phenolic constituents of 17 Hypericum species from Turkey A Smelcerovic, S Zuehlke, M Spiteller, N Raabe, T Özen Biochemical Systematics and Ecology 36 (4), 316-319, 2008 | 76 | 2008 |
| Antioxidant Properties of Urtica pilulifera Root, Seed, Flower, and Leaf Extract T Özen, Z Çöllü, H Korkmaz Journal of Medicinal Food 13 (5), 1224-1231, 2010 | 55 | 2010 |
| Phenolic constituents and the in vitro antioxidant activity of the flowers of Hypericum venustum M Spiteller, T Özen, A Smelcerovic, S Zuehlke, N Mimica-Dukić Fitoterapia 79 (3), 191-193, 2008 | 40 | 2008 |
| Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation S Kada, H Bouriche, A Senator, I Demirtaş, T Özen, B Çeken Toptanci, ... Pharmaceutical biology 55 (1), 330-337, 2017 | 38 | 2017 |
| Determination of antioxidant activity of various extracts of Parmelia saxatilis T Özen, K Kinalioğlu Biologia 63 (2), 211-216, 2008 | 37 | 2008 |
| Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps MA Demirci, Y Ipek, F Gul, T Ozen, I Demirtas Food Chemistry 269, 111-117, 2018 | 35 | 2018 |
| Screening and evaluation of antioxidant activity of some amido-carbonyl oxime derivatives and their radical scavenging activities T Özen, M Taş Journal of Enzyme Inhibition and Medicinal Chemistry 24 (5), 1141-1147, 2009 | 35 | 2009 |
| Hypericin in some Hypericum species from Turkey AK Ayan, C Cırak, K Kevseroglu, T Özen Asian J Plant Sci 3, 200-202, 2004 | 35 | 2004 |
| Antioxidant activities of Sarcodon imbricatum wildly grown in the black sea region of Turkey T Özen, İ Türkekul Pharmacognosy Magazine 6 (22), 89, 2010 | 32 | 2010 |
| Phytochemical Constituents, ChEs and Urease Inhibition, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb. T Ozen, S Yenigun, M Altun, I Demirtas Comb. Chem & High Throughput Screening 20 (6), 559-578, 2017 | 31 | 2017 |
| Synthesis, characterization and biological activities of Ni(II), Cu(II) and UO2(VI) complexes of N'-((2Z,3E)-3-(hydroxyimino)butan-2-ylidene)-2-phenylacetohydrazide Ş Karadeniz, C Yuksektepe Ataol, T Özen, R Demir, H Öğütçü, H Batı Journal of Molecular Structure 1175, 39-48, 2019 | 24 | 2019 |
| Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging BB Fıçıcılar, H Gençcelep, T Özen CyTA - Journal of Food 16 (1), 848–858, 2018 | 22 | 2018 |
| Total Phenol Content of Some Hypericum Species Growing in Turkey. T Ozen, AK Ayan, C Cirak, K Kevseroglu Chemistry of natural compounds 41 (2), 2005 | 19 | 2005 |
| The effect of UV-A and various visible light wavelengths radiations on expression level of Escherichia coli oxidative enzymes in seawater O Idil, C Darcan, T Ozen, R Ozkanca Jundishapur Journal of Microbiology 6 (321), 226-232, 2013 | 18 | 2013 |
Ibrahim DemirtasOrganik Kimya Profesörü, Bitki Kimyası, Iğdır Üniversitesi在 igdir.edu.tr 的电子邮件经过验证
Ibrahim DemirtasOrganik Kimya Profesörü, Bitki Kimyası, Iğdır Üniversitesi在 igdir.edu.tr 的电子邮件经过验证
Mahfuz ElmastasUniversity of Health Sciences在 sbu.edu.tr 的电子邮件经过验证