| Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste SKK Animesh Singh Sengar, Ashish Rawson, Manimekalai Muthiah Ultrasonics Sonochemistry, 2019 | 173* | 2019 |
| Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric) SKKKR Muthukumaran Pakkirisamy Pharmacogn J. 9 (6), 952-956, 2017 | 145 | 2017 |
| Optimization and extraction of edible microbial polysaccharide from Fresh Coconut Inflorescence Sap: An alternative substrate AA Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, Vignesh ... LWT 138, 110619, 2021 | 32 | 2021 |
| Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review KSK M Manimekalai, Ashish Rawson, Animesh Singh Sengar Food Analytical Methods 12 (8), 1823-1837, 2019 | 26 | 2019 |
| GC-MS analysis of phyto-components in raw and treated sugarcane juice P Rajendran, R Bharathidasan, K Sureshkumar Int J Curr Microbiol App Sci 6 (7), 51-61, 2017 | 24 | 2017 |
| Phytochemical characterization of bioactive compound from the Ensete superbum seed powder RN Kumar, P Muthukumaran, KS Kumar, R Karthikeyen International Journal of Pure and Applied Bioscience 6 (6), 635-643, 2019 | 14 | 2019 |
| The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE ) rhizomes EO Roseline Esi Amoah, SureshkumarKalakandan, Faustina D. Wireko-Manu ... FFood Science and Nutrition 8, 6112–6119, 2020 | 13* | 2020 |
| Volatile elements of coconut toddy (Cocos nucifera) by gas chromatography–mass spectrometry R Karthikeyan, K Suresh Kumar, K Singaravadivel, K Alagusundaram J. Chromatogr. Separat. Techniq 5 (213), 10.4172, 2014 | 9 | 2014 |
| Simultaneous determination of 17 amino acids in microbial pigments from Monascus spp by UHPLC amino acid analyser using pre-column derivatization R Vidyalakshmi, R Paranthaman, K Sureshkumar Int J Curr Microbiol App Sci 5 (3), 354-62, 2016 | 8 | 2016 |
| A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour SKMR Aditi Negi , Arunkumar Anandharaj Food Technology & Biotechnology 59 (1), 112 - 121, 2021 | 6 | 2021 |
| Phytochemical Profile and Therapeutic Properties of Leafy Vegetables S Venu, S Khushbu, K Santhi, A Rawson, CK Sunil, k Sureshkumar Plant and Human Health 2, 2019 | 4 | 2019 |
| Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken SKK Anju Mariam Johnson, Suman Thamburaj, Akhila Etikala, Chayanika Sarma ... Journal of Food processing and Preservation 46 (7), 2022 | 3 | 2022 |
| Effect of roasting and cooking on physiochemical properties of black rice soluble extract SR Pillai, N Venkatachalapathy, KS Kumar, A Pare International Journal of Chemical Studies 9 (1), 2848-2852, 2021 | 3 | 2021 |
| Liquid chromatography–mass spectrometry/mass spectrometry method development for the determination of carbaryl residue in honey KS S Venu, K Santhi, Ashish Rawson, R Paranthaman Pharmacognosy Magazine 15 (64), 205, 2019 | 3 | 2019 |
| Valorization of tomato processing waste: Characterization and process optimization of pectin extraction AS Sengar, A Rawson, A Pare, KS Kumar Int J Chem 7 (3), 3790-3794, 2019 | 3 | 2019 |
| Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension ST Chayanika Sarma, Gopinath Mummaleti, Suresh Kumar Kalakandan Journal of Food processing and Preservation 45 (11), 2021 | 2 | 2021 |
| Ultrasound Assisted Method Development for the Determination of Selected Sulfonamides in Honey Using Liquid Chromatography-Tandem Mass Spectrometry M Manimekalai, A Sheshadri, KS Kumar, A Rawson Biosciences Biotechnology Research Asia 16 (2), 289, 2019 | 2 | 2019 |
| Other Uses of Tomato By-products SKK Judy Stanley, Sathya Narayanan, Ashish Rawson Tomato Chemistry, Industrial Processing and Product Development, 2019 | 2* | 2019 |
| Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter PK Dubey, KS Kumar, A Rawson, S Anandakumar, N Baskaran, ... Journal of Food Process Engineering, e14411, 2023 | 1 | 2023 |
| An overview of the experimental techniques for characterization of laser-welded metal joints A Jayanthi, K Venkataramanan, KS Kumar Materials Today: Proceedings 39, 572-581, 2021 | 1 | 2021 |
Ashish RawsonNIFTEM-Thanjavur在 iifpt.edu.in 的电子邮件经过验证
