| Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact pineapple fruits CLY Amuah, E Teye, FP Lamptey, K Nyandey, J Opoku-Ansah, ... Journal of Spectroscopy 2019 (1), 5975461, 2019 | 68 | 2019 |
| Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetables E Teye, R Agbemafle, FP Lamptey Beverages 4 (1), 5, 2018 | 12 | 2018 |
| The impact of COVID-19 on food security: Ghana in review M Tibiru, E Kwaw, R Osae, N Alolga, A Sackle, S Aikins, G Serwaa, S Ama, ... Journal of Food Technology 9 (3), 160-175, 2022 | 9 | 2022 |
| Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits FP Lamptey, E Teye, EE Abano, CLY Amuah Smart Agricultural Technology 6, 100357, 2023 | 7 | 2023 |
| Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk VG Boadu, E Teye, CLY Amuah, FP Lamptey, LK Sam-Amoah Processes 11 (4), 1140, 2023 | 3 | 2023 |
| Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits LC Azumah, M Abu, SA Kaburi, FP Lamptey Applied Food Research 4 (1), 100422, 2024 | 2 | 2024 |
| Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones SA Kaburi, F Appiah, FP Lamptey, GS Otoo Heliyon 9 (11), 2023 | 2 | 2023 |
| Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana SA Kaburi, F Appiah, FP Lamptey, MT Apaliya Journal of Agriculture and Food Research 14, 100831, 2023 | 1 | 2023 |
| Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius) S Ama, F Padi, G Serwaa, B Nyame, F Appiah, F Adu Journal of Food Technology 9 (4), 176-193, 2022 | 1 | 2022 |
| Assessment of the impact of some preharvest and postharvest factors on pineapple juice quality and safety FP Lamptey University of Cape Coast, 2019 | 1 | 2019 |
| Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques FP Lamptey, CLY Amuah, VG Boadu, EE Abano, E Teye Applied Food Research 4 (2), 100471, 2024 | | 2024 |
| Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method VG Boadu, E Teye, FP Lamptey, CLY Amuah, LK Sam-Amoah Heliyon 10 (15), 2024 | | 2024 |
| Artificial intelligence for honey integrity in Ghana: A feasibility study on the use of smartphone images coupled with multivariate algorithms E Teye, CLY Amuah, FP Lamptey, F Obeng, R Nyorkeh Smart Agricultural Technology 8, 100453, 2024 | | 2024 |
| Journal of Agriculture and Food Research SA Kaburi, F Appiah, FP Lamptey, MT Apaliya Journal of Agriculture and Food Research 14, 100831, 2023 | | 2023 |
| Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk. Processes 2023, 11, 1140 VG Boadu, E Teye, CLY Amuah, FP Lamptey, LK Sam-Amoah | | 2023 |
| Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana F Appiah Journal of Food Technology 10 (2), 47-61, 2023 | | 2023 |
| Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol F Adu, F Padi, S Ama, G Serwaa Review of Energy Technologies and Policy Research 7 (1), 1-10, 2022 | | 2022 |
| Research Application Summary FP Lamptey, E Teye, F Annor-Frempong, EE Abano | | |
| RUFORUM Working Document Series (ISSN 1607-9345) 2019, No. 18 (1): 91-96. Available from httpp://repository. ruforum. org E Teye, FP Lamptey, EE Abano, F Annor-Frempong, L Arthur | | |
