| SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC. M Šlosár, I Mezeyová, A Hegedűsová, M Golian Potravinarstvo 10 (1), 2016 | 26 | 2016 |
| Phytomass and content of essential oils in Ocimum basilicum after foliar treatment with selenium I Mezeyová, A Hegedusova, A Andrejiová, O Hegedus, M Golian J. Int. Sci. Publ 4 (1), 19-27, 2016 | 20 | 2016 |
| Increasing of selenium content and qualitative parameters in garden pea (Pisum sativum L.) after its foliar application A Hegedűsová, I Mezeyová, O Hegedűs, A Andrejiová, T Juríková, ... Acta Scientiarum Polonorum. Hortorum Cultus 16 (6), 3-17, 2017 | 19 | 2017 |
| Accumulation of selected metal elements in fruiting bodies of oyster mushroom M Golian, A Hegedűsová, I Mezeyová, Z Chlebová, O Hegedűs, ... Foods 11 (1), 76, 2021 | 16 | 2021 |
| Influence of microgreens biofortification with selenium on their quantitative and qualitative parameters I Mezeyová, A Hegedűsová, M Golian, A Andrejiová, M Šlosár, J Mezey Agronomy 12 (5), 1096, 2022 | 15 | 2022 |
| The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. M Šlosár, A Hegedűsová, O Hegedűs, I Mezeyová, J Farkaš, M Golian Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 10 | 2019 |
| Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers M Golian, Z Chlebová, J Žiarovská, L Benzová, L Urbanová, ... Journal of Fungi 8 (6), 563, 2022 | 4 | 2022 |
| The effect of sodium selenate application on growth of the fruiting bodies in the first flush of mushroom Pleurotus ostreatus (Jacq.) P. Kumm M Golian, A Hegedűsová, M Trochcová, E Szabová, O Hegedűs Acta Horticulturae et Regiotecturae 21 (1), 25-29, 2018 | 3 | 2018 |
| DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION. M Golian, A Andrejiová, I Mezeyová, A Hegedűsová Journal of Microbiology, Biotechnology & Food Sciences 4, 2015 | 3 | 2015 |
| The influence of selenium on selected heavy metals cumulation in oyster mushroom fruiting bodies. M Golian, A Hegedűsová, M Trochcová, A Maťová, M Šlosár Potravinarstvo 13 (1), 2019 | 2 | 2019 |
| The effect of selenium application on plant health indicators of garden pea (Pisum Sativum L.) varieties M Žitná, T Juríková, A Hegedűsová, M Golian, J Mlček, P Ryant Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 | 2 | 2018 |
| Comparative study on natural plant antibiotics-Vegetable and their consumption among college students T Juríková, I Viczayová, A Hegedüsová, J Mlček, J Kontra, L Snopek, ... Potravinarstvo Slovak Journal of Food Sciences, 2017 | 2 | 2017 |
| In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. Strains–postharvest pathogens of fruits D Tancinová, Z Barboráková, Z Mašková, M Mrvová, J Medo, M Golian, ... J. Microbiol. Biotechnol. Food Sci 13, 1-6, 2023 | 1 | 2023 |
| Soil structure as a significant indirect factor affecting crop yields V Šimanský, M Juriga, M Golian, M Šlosár, M Provazník Acta Fytotechnica et Zootechnica 24 (2), 2021 | 1 | 2021 |
| Selenium Uptake by Selected Vegetable Species After Fortification of the Growing Substrate A Hegedűsová, O Hegedűs, S Jakabová, A Andrejiová, M Šlosár, ... Selenium Supplementation in Horticultural Crops, 53-62, 2021 | 1 | 2021 |
| The Role of Selenium in Human Nutrition A Hegedűsová, O Hegedűs, S Jakabová, A Andrejiová, M Šlosár, ... Selenium supplementation in horticultural crops, 3-45, 2021 | 1 | 2021 |
| Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties A Maťová, A Hegedűsová, A Andrejiová, O Hegedűs, M Golian, M Šlosár, ... Journal of Food Quality 2021 (1), 5584652, 2021 | 1 | 2021 |
| ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS M Golian, M Trochcová, E SzabovÃ, O Hegedüs, E Barà Journal of microbiology, biotechnology and food sciences 8 (4), 1080-1083, 2019 | 1 | 2019 |
| Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp. M Golian, I Mezeyová, A Andrejiová, A Hegedűsová, S Adamec, ... Open Agriculture 9 (1), 20220266, 2024 | | 2024 |
| Changes in Selenium Content in Edibles During Processing A Hegedűsová, O Hegedűs, S Jakabová, A Andrejiová, M Šlosár, ... Selenium Supplementation in Horticultural Crops, 125-127, 2021 | | 2021 |
Ivana Mezeyova在 uniag.sk 的电子邮件经过验证
