| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food chemistry 135 (3), 1789-1795, 2012 | 246 | 2012 |
| Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review X Sánchez-Chino, C Jiménez-Martínez, G Dávila-Ortiz, ... Nutrition and cancer 67 (3), 401-410, 2015 | 188 | 2015 |
| Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Chemistry 131 (4), 1157-1164, 2012 | 170 | 2012 |
| Use of proteomics and peptidomics methods in food bioactive peptide science and engineering J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Engineering Reviews 4, 224-243, 2012 | 169 | 2012 |
| Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants A Cardador-Martínez, C Jiménez-Martínez, G Sandoval Food Science and Technology 31, 782-788, 2011 | 133 | 2011 |
| Alkaloid variation during germination in different lupin species M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 90 (3), 347-355, 2005 | 121 | 2005 |
| Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance N Güémes‐Vera, RJ Peña‐Bautista, C Jiménez‐Martínez, G Dávila‐Ortiz, ... Journal of the Science of Food and Agriculture 88 (7), 1135-1143, 2008 | 86 | 2008 |
| Production of a yogurt‐like product from Lupinus campestris seeds C Jiménez‐Martínez, H Hernández‐Sánchez, G Dávila‐Ortiz Journal of the Science of Food and Agriculture 83 (6), 515-522, 2003 | 84 | 2003 |
| Películas y recubrimientos comestibles funcionalizados LG Solano-Doblado, L Alamilla-Beltrán, C Jiménez-Martínez TIP. Revista especializada en ciencias químico-biológicas 21, 2018 | 83 | 2018 |
| Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review JCM Faridy, CGM Stephanie, MMO Gabriela, JM Cristian Plant foods for human nutrition 75, 142-153, 2020 | 76 | 2020 |
| Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus A Hernández-Jabalera, I Cortés-Giraldo, G Dávila-Ortíz, J Vioque, M Alaiz, ... Food chemistry 178, 346-357, 2015 | 71 | 2015 |
| Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds C Jiménez‐Martínez, H Hernández‐Sánchez, G Alvarez‐Manilla, ... Journal of the Science of Food and Agriculture 81 (4), 421-428, 2001 | 69 | 2001 |
| Effect of Roasting and Boiling on the Content of Vicine, Convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L. A Cardador‐Martínez, K Maya‐Ocaña, A Ortiz‐Moreno, ... Journal of Food Quality 35 (6), 419-428, 2012 | 68 | 2012 |
| Soybean: Non-nutritional factors and their biological functionality A Cabrera-Orozco, C Jiménez-Martínez, G Dávila-Ortiz Soybean-bio-active compounds, 387-410, 2013 | 59 | 2013 |
| Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico LJ Corzo-Ríos, XM Sánchez-Chino, A Cardador-Martínez, ... International Journal of Gastronomy and Food Science 20, 100206, 2020 | 49 | 2020 |
| Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus C Jiménez‐Martínez, H Hernández‐Sánchez, G Dávila‐Ortiz Journal of the Science of Food and Agriculture 87 (7), 1315-1322, 2007 | 48 | 2007 |
| Protective effect of chickpea protein hydrolysates on colon carcinogenesis associated with a hypercaloric diet XM Sánchez-Chino, C Jiménez Martínez, EB León-Espinosa, ... Journal of the American College of Nutrition 38 (2), 162-170, 2019 | 44 | 2019 |
| Squalene Extraction: Biological Sources and Extraction Methods. T Rosales-García, C Jimenez-Martinez, G Dávila-Ortiz cancer cells 17, 18, 2017 | 42 | 2017 |
| Cooked chickpea consumption inhibits colon carcinogenesis in mice induced with azoxymethane and dextran sulfate sodium XMS Chino, CJ Martínez, VRV Garzón, IÁ González, SV Treviño, ... Journal of the American College of Nutrition 36 (5), 391-398, 2017 | 34 | 2017 |
| Physical and chemical characterization of a biopolymer film made with corn starch and nopal xoconostle (Opuntia joconsotle) mucilage F López-García, C Jiménez-Martínez, D Guzmán-Lucero, A Maciel-Cerda, ... Revista Mexicana de Ingeniería Química 16 (1), 147-158, 2017 | 34 | 2017 |
Gloria Dávila OrtizInstituto Politécnico Nacional在 ipn.mx 的电子邮件经过验证
