| Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer JJ Park, IF Olawuyi, WY Lee International journal of biological macromolecules 153, 215-223, 2020 | 79 | 2020 |
| Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber IF Olawuyi, JJ Park, JJ Lee, WY Lee Food science & nutrition 7 (3), 1043-1052, 2019 | 73 | 2019 |
| Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin JJ Park, WY Lee Food Chemistry 338, 128150, 2021 | 69 | 2021 |
| Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction JJ Park, WY Lee International Journal of Biological Macromolecules 180, 684-691, 2021 | 32 | 2021 |
| Quality of White mushroom (Agaricus bisporus) under argon-and nitrogen-based controlled atmosphere storage DH Park, JJ Park, IF Olawuyi, WY Lee Scientia Horticulturae 265, 109229, 2020 | 32 | 2020 |
| Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice JJ Park, IF Olawuyi, WY Lee Food and Bioprocess Technology 14, 429-440, 2021 | 25 | 2021 |
| Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves IF Olawuyi, JJ Park, WY Lee Food Science and Preservation 27 (4), 476-486, 2020 | 24 | 2020 |
| Enzymatic hydrolysis modifies emulsifying properties of okra pectin IF Olawuyi, JJ Park, GD Park, WY Lee Foods 11 (10), 1497, 2022 | 21 | 2022 |
| Anti-glycation effects of brown algae extracts and its phenolic compounds JJ Park, WY Lee Food Bioscience 41, 101042, 2021 | 17 | 2021 |
| Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.) A Shamsiev, J Park, IF Olawuyi, G Odey, W Lee Food Science and Preservation 28 (4), 510-521, 2021 | 14 | 2021 |
| Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly JJ Park, IF Olawuyi, GD Park, WY Lee Food Science and Preservation 28 (4), 469-479, 2021 | 14 | 2021 |
| Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods JJ Park, WY Lee Food Bioscience 35, 100557, 2020 | 10 | 2020 |
| Reduction in Listeria monocytogenes on fresh-cut broccoli by chlorine dioxide with ultrasonication JJ Park, WY Lee Food Science and Preservation 25 (7), 755-762, 2018 | 9 | 2018 |
| Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods IF Olawuyi, JJ Park, WY Lee Food Hydrocolloids 138, 108464, 2023 | 8 | 2023 |
| Physicochemical and functional properties of okra leaf polysaccharides extracted at different pHs IF Olawuyi, JJ Park, D Hahn, WY Lee Chemistry 4 (2), 405-418, 2022 | 8 | 2022 |
| Effect of argon-and nitrogen-based modified atmosphere packaging on shiitake mushroom quality JJ Park, JJ Lee, IF Olawuyi, W Lee Food Science and Preservation 26 (4), 391-398, 2019 | 8 | 2019 |
| The effect of freezing and thawing conditions on the quality characteristic of blanched radish (Raphanus sativus L.) JH Park, JJ Park, BR Park, GJ Han, HY Kim Food Engineering Progress 22 (1), 2018 | 8 | 2018 |
| Effect of composite chitosan/sodium alginate gel coatings on the quality of fresh-cut purple-flesh sweet potato CS Chit, IF Olawuyi, JJ Park, WY Lee Gels 8 (11), 747, 2022 | 7 | 2022 |
| Characteristics of edible jelly enriched with antioxidant and calcium-rich fractions of dandelion leaf polysaccharide extracts TT Nguyen, IF Olawuyi, JJ Park, WY Lee Journal of Food Measurement and Characterization, 1-13, 2022 | 7 | 2022 |
| Prediction of optimal microwave extraction conditions for functional compounds from agrimonia pilosa Ledeb using response surface methodology JJ Park, WY Lee Korean Journal of Medicinal Crop Science 24 (4), 263-270, 2016 | 6 | 2016 |
