| Edible films and coatings for food packaging applications: A review L Kumar, D Ramakanth, K Akhila, KK Gaikwad Environmental Chemistry Letters, 1-26, 2022 | 204 | 2022 |
| Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging RK Deshmukh, K Akhila, D Ramakanth, KK Gaikwad International Journal of Biological Macromolecules 201, 1-13, 2022 | 105 | 2022 |
| Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 61 | 2021 |
| Advanced packaging for distribution and storage of COVID-19 vaccines: a review D Ramakanth, S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19 (5), 3597-3608, 2021 | 59 | 2021 |
| Isolation and characterization of cellulose nanocrystals from amla (Phyllanthus emblica) pomace V Gupta, D Ramakanth, C Verma, PK Maji, KK Gaikwad Biomass Conversion and Biorefinery 13 (17), 15451-15462, 2023 | 54 | 2023 |
| Bio-based materials for barrier coatings on paper packaging PK Kunam, D Ramakanth, K Akhila, KK Gaikwad Biomass Conversion and Biorefinery, 1-16, 2022 | 54 | 2022 |
| Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract K Akhila, A Sultana, D Ramakanth, KK Gaikwad Food Bioscience 52, 102397, 2023 | 50 | 2023 |
| Package design as a branding tool in the cosmetic industry: consumers’ perception vs. reality P Srivastava, D Ramakanth, K Akhila, KK Gaikwad SN business & economics 2 (6), 58, 2022 | 36 | 2022 |
| UV-activated oxygen scavenging system based on natural rubber latex from Hevea brasiliensis for active packaging applications D Ramakanth, K Akhila, KK Gaikwad, PK Maji Industrial Crops and Products 178, 114658, 2022 | 29 | 2022 |
| Nano clays and its composites for food packaging applications RK Deshmukh, L Hakim, K Akhila, D Ramakanth, KK Gaikwad International Nano Letters 13 (2), 131-153, 2023 | 24 | 2023 |
| Development of novel gallic acid-and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging K Akhila, D Ramakanth, KK Gaikwad Journal of Coatings Technology and Research 19 (5), 1493-1506, 2022 | 19 | 2022 |
| UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications K Akhila, D Ramakanth, LL Rao, KK Gaikwad International Journal of Biological Macromolecules 239, 124335, 2023 | 18 | 2023 |
| Influence of halloysite nanotubes/microfibrillated cellulose on pine leaves waste based ethylene scavenging composite paper for food packaging applications A Kumar, D Ramakanth, K Akhila, KK Gaikwad Applied Clay Science 231, 106726, 2023 | 14 | 2023 |
| Bio-based materials for barrier coatings on paper packaging. Biomass Convers Biorefin PK Kunam, D Ramakanth, K Akhila, KK Gaikwad | 7 | 2022 |
| Natural clay‐based food packaging films RK Deshmukh, D Ramakanth, K Akhila, KK Gaikwad Natural materials for food packaging application, 121-163, 2023 | 5 | 2023 |
| Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging BP Kumar, D Ramakanth, K Akhila, KK Gaikwad Food Packaging and Shelf Life 38, 101141, 2023 | 4 | 2023 |
| Green Synthesis and Characterization of Polymyrcene as an Oxygen Scavenging Sustainable Polymer for Active Food Packaging Applications D Ramakanth, S Singh, S Bhardwaj, RS Meda, KK Gaikwad, PK Maji ACS Applied Polymer Materials 5 (12), 9888-9897, 2023 | 3 | 2023 |
| Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce P Kumar, S Tripathi, D Ramakanth, KK Gaikwad Sustainable Chemistry and Pharmacy 38, 101516, 2024 | 1 | 2024 |
| Plant phytochemicals as bio responsive compounds in Smart Packaging for food spoilage detection: A comprehensive review K Akhila, R Dakuri, LR Lingala, S Singh, KK Gaikwad Sustainable Food Technology, 2024 | 1 | 2024 |
| Hydrogen peroxide responsive smart colorimetric indicator based on titanium oxysulfate/guar gum coating for monitoring the freshness of milk LL Rao, D Ramakanth, K Akhila, KK Gaikwad Food Control 165, 110699, 2024 | | 2024 |
