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Kun-song Chen
Kun-song Chen
在 zju.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
COPS usage for policy provisioning (COPS-PR)
K Chan, J Seligson, D Durham, S Gai, K McCloghrie, S Herzog, ...
5732001
The role of salicylic acid in postharvest ripening of kiwifruit
Y Zhang, K Chen, S Zhang, I Ferguson
Postharvest Biology and Technology 28 (1), 67-74, 2003
4872003
Search for physics beyond the standard model in dilepton mass spectra in proton-proton collisions at TeV
V Khachatryan, AM Sirunyan, A Tumasyan, W Adam, T Bergauer, ...
Journal of High Energy Physics 2015 (4), 1-49, 2015
4862015
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
DC Abeysinghe, X Li, CD Sun, WS Zhang, CH Zhou, KS Chen
Food chemistry 104 (4), 1338-1344, 2007
4822007
Searches for Higgs boson pair production in the , , , channels with the ATLAS detector
G Aad, B Abbott, J Abdallah, O Abdinov, R Aben, M Abolins, OS AbouZeid, ...
Physical Review D 92 (9), 092004, 2015
4762015
Searches for invisible decays of the Higgs boson in pp collisions at = 7, 8, and 13 TeV
V Khachatryan, AM Sirunyan, A Tumasyan, W Adam, E Asilar, T Bergauer, ...
Journal of High Energy Physics 2017 (2), 1-56, 2017
365*2017
Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening
X Yin, AC Allan, K Chen, IB Ferguson
Plant Physiology 153 (3), 1280-1292, 2010
3042010
Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest
C Cai, CJ Xu, X Li, I Ferguson, KS Chen
Postharvest Biology and Technology 40 (2), 163-169, 2006
3032006
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor
SS Niu, CJ Xu, WS Zhang, B Zhang, X Li, K Lin-Wang, IB Ferguson, ...
Planta 231, 887-899, 2010
2952010
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
Y Shinozaki, P Nicolas, N Fernandez-Pozo, Q Ma, DJ Evanich, Y Shi, ...
Nature communications 9 (1), 364, 2018
2842018
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
C Feng, M Chen, C Xu, L Bai, X Yin, X Li, AC Allan, IB Ferguson, K Chen
BMC genomics 13, 1-15, 2012
2682012
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
B Zhang, DM Tieman, C Jiao, Y Xu, K Chen, Z Fei, JJ Giovannoni, ...
Proceedings of the National Academy of Sciences 113 (44), 12580-12585, 2016
2602016
Effect of 1-MCP on postharvest quality of loquat fruit
C Cai, KS Chen, WP Xu, WS Zhang, X Li, I Ferguson
Postharvest Biology and Technology 40 (2), 155-162, 2006
2302006
Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening
B Zhang, J Shen, W Wei, W Xi, CJ Xu, I Ferguson, K Chen
Journal of agricultural and food chemistry 58 (10), 6157-6165, 2010
2252010
Differential expression within the LOX gene family in ripening kiwifruit
B Zhang, K Chen, J Bowen, A Allan, R Espley, S Karunairetnam, ...
Journal of experimental botany 57 (14), 3825-3836, 2006
2132006
Global increase in DNA methylation during orange fruit development and ripening
H Huang, R Liu, Q Niu, K Tang, BO Zhang, H Zhang, K Chen, JK Zhu, ...
Proceedings of the National Academy of Sciences 116 (4), 1430-1436, 2019
2102019
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
J Shen, D Tieman, JB Jones, MG Taylor, E Schmelz, A Huffaker, D Bies, ...
Journal of experimental botany 65 (2), 419-428, 2014
2072014
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
B Zhang, W Xi, W Wei, J Shen, I Ferguson, K Chen
Postharvest Biology and Technology 60 (1), 7-16, 2011
1982011
Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers
L Bao, K Chen, D Zhang, Y Cao, T Yamamoto, Y Teng
Genetic Resources and Crop Evolution 54, 959-971, 2007
1902007
Low temperature conditioning reduces postharvest chilling injury in loquat fruit
C Cai, CJ Xu, LL Shan, X Li, CH Zhou, WS Zhang, I Ferguson, KS Chen
Postharvest Biology and Technology 41 (3), 252-259, 2006
1852006
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