| Microwave-assisted extraction of flavonoids: a review W Routray, V Orsat Food and Bioprocess Technology 5, 409-424, 2012 | 767 | 2012 |
| Advances in the pectin production process using novel extraction techniques: A review LR Adetunji, A Adekunle, V Orsat, V Raghavan Food Hydrocolloids 62, 239-250, 2017 | 447 | 2017 |
| Spray drying for the production of nutraceutical ingredients—a review R Murugesan, V Orsat Food and Bioprocess Technology 5, 3-14, 2012 | 335 | 2012 |
| Producing PHAs in the bioeconomy—Towards a sustainable bioplastic K Dietrich, MJ Dumont, LF Del Rio, V Orsat Sustainable production and consumption 9, 58-70, 2017 | 322 | 2017 |
| Blueberries and their anthocyanins: factors affecting biosynthesis and properties W Routray, V Orsat Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011 | 296 | 2011 |
| Effect of climate change on the yield of cereal crops: A review J Wang, SK Vanga, R Saxena, V Orsat, V Raghavan Climate 6 (2), 41, 2018 | 286 | 2018 |
| Optimization of microencapsulation of probiotics in raspberry juice by spray drying K Anekella, V Orsat LWT-Food Science and Technology 50 (1), 17-24, 2013 | 254 | 2013 |
| Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review GL Bhalamurugan, O Valerie, L Mark Environmental Engineering Research 23 (3), 229-241, 2018 | 231 | 2018 |
| Microbial, physical and sensory properties of yogurt supplemented with lentil flour F Zare, JI Boye, V Orsat, C Champagne, BK Simpson Food Research International 44 (8), 2482-2488, 2011 | 216 | 2011 |
| Value-adding to grape waste: Green synthesis of gold nanoparticles K Krishnaswamy, H Vali, V Orsat Journal of Food Engineering 142, 210-220, 2014 | 200 | 2014 |
| Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel Food and Bioprocess Technology 6, 441-455, 2013 | 194 | 2013 |
| Overview of new techniques for drying biological materials with emphasis on energy aspects GSV Raghavan, TJ Rennie, PS Sunjka, V Orsat, W Phaphuangwittayakul, ... Brazilian Journal of Chemical Engineering 22, 195-201, 2005 | 187 | 2005 |
| Encapsulation of phenolic compounds present in plants using protein matrices Z Jia, MJ Dumont, V Orsat Food Bioscience 15, 87-104, 2016 | 176 | 2016 |
| Microwave drying of fruits and vegetables V Changrue, VG Raghavan, V Orsat, G Vijaya Raghavan Stewart Postharvest Review 2 (6), 1-7, 2006 | 174 | 2006 |
| Microwave-assisted extraction of phenolic antioxidants from potato peels A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ... Molecules 16 (3), 2218-2232, 2011 | 168 | 2011 |
| Millets for food security in the context of climate change: A review R Saxena, SK Vanga, J Wang, V Orsat, V Raghavan Sustainability 10 (7), 2228, 2018 | 161 | 2018 |
| Microwave-assisted drying of biomaterials V Orsat, W Yang, V Changrue, GSV Raghavan Food and Bioproducts Processing 85 (3), 255-263, 2007 | 155 | 2007 |
| A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing A Singh, V Orsat, V Raghavan Drying Technology 30 (16), 1812-1820, 2012 | 150 | 2012 |
| Microwave heating and the dielectric properties of foods V Meda, V Orsat, V Raghavan The microwave processing of foods, 23-43, 2017 | 148 | 2017 |
| Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures F Zare, CP Champagne, BK Simpson, V Orsat, JI Boye LWT-Food Science and Technology 45 (2), 155-160, 2012 | 132 | 2012 |
