Dr. B.K. Sakhale 个人学术档案

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	总计	2019 年至今
引用	745	458
h 指数	15	11
i10 指数	26	14

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Prof. (Dr.) Vasant Narayanrao PawarDean (F/T) and Principal (SoFT) MIT ADT University, Pune在 mituniversity.edu.in 的电子邮件经过验证
Dr. Rahul C. RanveerDr. Balasaheb Sawant Kokan Krishi Vidyapeeth, Dapoli (PG institute of Post Harvest Management, Killa在 dbskkv.ac.in 的电子邮件经过验证
Aniket SarkateAssistant Professor, Dr. Babasaheb Ambedkar Marathwada University 在 bamu.net 的电子邮件经过验证
Ajay TapreAssociate Professor of Food Processing Technology在 adit.ac.in 的电子邮件经过验证
mahdi ojaghGorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
Bahareh ShabanpourProfessor of Seafood Processing, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
Dr. Anil S. NandaneAssociate Professor, Dept of Food Processing Technology ADIT, new VV nagar Anand, Gujarat在 adit.ac.in 的电子邮件经过验证
Prof. Dr. A. K. SahooDept. of Technology, Shivaji University, Kolhapur在 unishivaji.ac.in 的电子邮件经过验证
Vaishali DangeAssociate Professor, MGM University在 mgmu.ac.in 的电子邮件经过验证
Vikas G. JadhaoSenior Scientist & Head, KVK Buldana-I, Jalgaon Jamod, Dist. Buldana (Maharashtra State) INDIA在 wr.iitr.ac.in 的电子邮件经过验证
Krishnakumar, TScientist, ICAR-Central Tuber Crops Research Institute (CTCRI)在 icar.gov.in 的电子邮件经过验证
VASANT NIRASDept of Dairy Science & Technology Vivekanand Arts Sardar Dalipsingh commerce & Science College在 vivekanandcollege.edu.in 的电子邮件经过验证
Khojare A SProfessor在 vivekanandcollege.edu.in 的电子邮件经过验证
Ganesh R.PandhreASSISTANT PROFESSOR AT UDCT DR.BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY AURANGABAD,M.S.在 bamu.ac.in 的电子邮件经过验证
Dr sukesh Narayan sinha, Scientist-G,...NIN. ICMR, Hyderabad在 ninindia.org 的电子邮件经过验证
Dr. Sandeep Sopanrao GaikwadFood Analyst, FSSAI, NFL- Chennai
Deepak BornareDeputy Director ,MIT-Center for Analytical Research & Studies, Aurangabad在 mit.asia 的电子邮件经过验证
Pradyuman Kumar BaranwalProfessor, Deptt. of Food Engineering & Technology, Sant Longowal Institute of Engg. & Tech在 sliet.ac.in 的电子邮件经过验证
Dr.Preeti Pratapsingh Thakur

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Dr. B.K. Sakhale

Professor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,India

在 bamu.ac.in 的电子邮件经过验证

Food Processing Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Studies on the development and storage of whey based RTS beverage from mango cv. Kesar. BK Sakhale, VN Pawar, RC Ranveer	100	2012
Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake BK Sakhale, JB Badgujar, VD Pawar, SL Sananse Journal of food science and technology 48, 769-772, 2011	65	2011
Production of low-fat shrimps by using hydrocolloid coatings S Izadi, SM Ojagh, K Rahmanifarah, B Shabanpour, BK Sakhale Journal of food science and technology 52, 6037-6042, 2015	40	2015
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in French fries PK Pahade, BK Sakhale International Food Research Journal 19 (2), 697, 2012	40	2012
Development of sweet potato flour based high protein and low calorie gluten free cookies NA Giri, BK Sakhale Current Research in Nutrition and Food Science Journal 7 (2), 427-435, 2019	28	2019
A potential review on millet grain processing DB Kulkarni, BK Sakhale, NA Giri Int J Nutr Sci 3 (1), 1018, 2018	25	2018
Short communication Studies on shelf life extension of sweet oranges (Citrus sinensis L.). BK Sakhale, BM Kapse International Food Research Journal 19 (2), 2012	25	2012
Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality BK Sakhale, SS Gaikwad, RF Chavan Journal of food science and technology 55, 776-781, 2018	22	2018
Standardization of process for preparation of fig-mango mixed toffee BK Sakhale, RU Chalwad, VD Pawar International Food Research Journal 19 (3), 889, 2012	21	2012
Studies on selected functional properties of defatted sunflower meal and its high protein products. VD Pawar, JN Patil, BK Sakhale, BS Agarkar	19	2001
Studies on development of low gluten cookies from pearl millet and wheat flour DB Kulkarni, BK Sakhale, RF Chavan Food Research 5 (4), 114-119, 2021	18	2021
Studies on shelf life extension of sorghum roti. DS Unhale, BK Sakhale, RC Ranveer, VD Pawar International Food Research Journal 19 (2), 2012	17	2012
Studies on extension of shelf life of Kesar mango (Mangifera indica L.) BK Sakhale, VN Pawar, BM Kapse VIII International Mango Symposium 820, 643-652, 2006	17	2006
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp. BK Sakhale, VN Pawar, SS Gaikwad International Food Research Journal 23 (2), 2016	16	2016
Studies on development of soymilk based mango RTS beverage BK Sakhale, VN Pawar, RC Ranveer Electronic Journal of Environmental, Agricultural and Food Chemistry 11 (5 …, 2012	16	2012
Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav RF Chavan, BK Sakhal Food Res 4 (5), 1444-1450, 2020	15	2020
Sweet potato (Ipomoea batatas L.): A valuable tropical tuber crop: A review NA Giri, B Ambedkar, BK Sakhale The Pharma Innovation Journal 8 (6), 182-191, 2019	14	2019
Studies on dehydration of curry leaves BK Sakhale, AS Nandane, AR Tapre, RC Ranveer ADIT Journal of Engineering 4 (1), 62-64, 2007	14	2007
Studies on nitrogen extractability of defatted sunflower meal VD Pawar, JN Patil, BK Sakhale, BS Agarkar Journal of food science and technology (Mysore) 38 (3), 217-219, 2001	14	2001
A review on potential of bioactive compounds obtained from processing waste of various fruits and vegetables S Deo, BK Sakhale Int J Pure Appl Biosci 6 (5), 680-686, 2018	12	2018

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