| Effects of Household Consumption Patterns on CO2 Requirements M Wier, M Lenzen, J Munksgaard, S Smed Economic Systems Research 13 (3), 259-274, 2001 | 257 | 2001 |
| Socio-economic characteristics and the effect of taxation as a health policy instrument S Smed, JD Jensen, S Denver Food Policy 32 (5-6), 624-639, 2007 | 221 | 2007 |
| The effect of using consumption taxes on foods to promote climate friendly diets–The case of Denmark LD Edjabou, S Smed Food policy 39, 84-96, 2013 | 201 | 2013 |
| The Danish tax on saturated fat–short run effects on consumption, substitution patterns and consumer prices of fats JD Jensen, S Smed Food Policy 42, 18-31, 2013 | 197 | 2013 |
| Improving eco-labelling as an environmental policy instrument: Knowledge, trust and organic consumption C Daugbjerg, S Smed, LM Andersen, Y Schvartzman Journal of Environmental Policy & Planning 16 (4), 559-575, 2014 | 173 | 2014 |
| The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation S Smed, P Scarborough, M Rayner, JD Jensen European journal of clinical nutrition 70 (6), 681-686, 2016 | 152 | 2016 |
| Cost-effective design of economic instruments in nutrition policy JD Jensen, S Smed International Journal of Behavioral Nutrition and Physical Activity 4, 1-12, 2007 | 113 | 2007 |
| Consumers in a circular economy: economic analysis of household waste sorting behaviour D Nainggolan, AB Pedersen, S Smed, KH Zemo, B Hasler, M Termansen Ecological Economics 166, 106402, 2019 | 106 | 2019 |
| Financial penalties on foods: the fat tax in Denmark S Smed Nutrition Bulletin 37 (2), 142-147, 2012 | 98 | 2012 |
| The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark S Smed, I Tetens, TB Lund, L Holm, AL Nielsen Public health nutrition 21 (3), 580-592, 2018 | 81 | 2018 |
| Use of linear programming to develop cost-minimized nutritionally adequate health promoting food baskets A Parlesak, I Tetens, J Dejgård Jensen, S Smed, M Gabrijelčič Blenkuš, ... PLoS one 11 (10), e0163411, 2016 | 72 | 2016 |
| Effects of the Danish saturated fat tax on the demand for meat and dairy products JD Jensen, S Smed, L Aarup, E Nielsen Public health nutrition 19 (17), 3085-3094, 2016 | 61 | 2016 |
| Information and consumer perception of the “organic” attribute in fresh fruits and vegetables S Smed Agricultural economics 43, 33-48, 2012 | 57 | 2012 |
| Food safety information and food demand S Smed, JD Jensen British Food Journal 107 (3), 173-186, 2005 | 50 | 2005 |
| State-of-the-art for food taxes to promote public health JD Jensen, S Smed Proceedings of the Nutrition Society 77 (2), 100-105, 2018 | 45 | 2018 |
| Explaining demand for organic foods M Wier, LG Hansen, S Smed | 44 | 2001 |
| Food insecurity in Denmark—socio-demographic determinants and associations with eating-and health-related variables TB Lund, L Holm, I Tetens, S Smed, AL Nielsen The European Journal of Public Health 28 (2), 283-288, 2018 | 40 | 2018 |
| A matter of trust: How trust influence organic consumption S Smed, LM Andersen, N Kærgård, C Daugbjerg Journal of Agricultural Science 5 (7), 91-106, 2013 | 37 | 2013 |
| Are taxes on fatty foods having their desired effects on health? S Smed, A Robertson BMJ 345, 2012 | 36 | 2012 |
| The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats JD Jensen, S Smed FOI Working paper, 2012 | 36 | 2012 |
