| Organic and biodynamic wines quality and characteristics: A review MC Cravero Food chemistry 295, 334-340, 2019 | 64 | 2019 |
| Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm … S Guidoni, G Oggero, S Cravero, M Rabino, MC Cravero, P Balsari OENO One 42 (1), 49-58, 2008 | 52 | 2008 |
| Spore production by the vesicular-arbuscular mycorrhizal fungus Glomus monosporum as related to host species, root colonization and plant growth enhancement M Giovannetti, A Schubert, MC Cravero, L Salutini Biology and fertility of soils 6, 120-124, 1988 | 44 | 1988 |
| Musty and Moldy Taint in Wines: A Review MC Cravero Beverages 6 (2), 41, 2020 | 37 | 2020 |
| Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines A Coletta, S Berto, P Crupi, MC Cravero, P Tamborra, D Antonacci, ... Food chemistry 152, 467-474, 2014 | 35 | 2014 |
| The sensory evaluation of 2, 4, 6‐trichloroanisole in wines MC Cravero, F Bonello, MC Pazo Alvarez, C Tsolakis, D Borsa Journal of the Institute of Brewing 121 (3), 411-417, 2015 | 32 | 2015 |
| Profiling individual differences in alcoholic beverage preference and consumption: new insights from a large-scale study MC Cravero, M Laureati, S Spinelli, F Bonello, E Monteleone, C Proserpio, ... Foods 9 (8), 1131, 2020 | 27 | 2020 |
| Antioxidant composition of a selection of Italian red wines and their corresponding free-radical scavenging ability C Cassino, V Gianotti, F Bonello, C Tsolakis, MC Cravero, D Osella Journal of Chemistry 2016, 2016 | 25 | 2016 |
| An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery L Chiusano, AK Cerutti, MC Cravero, S Bruun, V Gerbi Journal of Cleaner Production 91, 56-63, 2015 | 23 | 2015 |
| COMPARISON BETWEEN NERO D'AVOLA WINES MC Cravero, E Bonello, C Tsolakis, E Piano, D Borsa Ital. J. Food Sci 24, 385, 2012 | 22 | 2012 |
| Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles F Bonello, MC Cravero, V Dell’Oro, C Tsolakis, A Ciambotti Beverages 4 (3), 54, 2018 | 18 | 2018 |
| Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine M Guaita, M Petrozziello, S Motta, F Bonello, MC Cravero, C Marulli, ... Journal of food science 78 (2), C160-C169, 2013 | 18 | 2013 |
| Dry ice blasting, a new tool for barrel regeneration treatment A Costantini, E Vaudano, MC Cravero, M Petrozziello, F Piano, ... European Food Research and Technology 242 (10), 1673-1683, 2016 | 16 | 2016 |
| Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers ARCMC Carbone K., Bianchi G., Petrozziello M., Bonello F., Macchioni V ... Foods 10 (9), 2085, 2021 | 15 | 2021 |
| Metodi di valutazione sensoriale per la caratterizzazione varietale dei vini rossi MC CRAVERO, M UBIGLI Industrie delle bevande, 342-349, 2002 | 14 | 2002 |
| Caractérisation variétale de cépages musqués à raisin coloré au moyen de paramètres ampélographiques descriptifs et biochimiques MC Cravero, S Guidoni, A Schneider, R Di Stefano Vitis 33, 75-80, 1994 | 14 | 1994 |
| Effect of the addition of fruit juices on grape must for natural beverage production L Chiusano, MC Cravero, D Borsa, C Tsolakis, G Zeppa, V Gerbi Italian Journal of Food Science 27 (3), 375-384, 2015 | 11 | 2015 |
| I COMPOSTI FENOLICI DELL' UVA GS DI STEFANO R., CRAVERO M.C. Vini d'Italia 32 (1), 15-22, 1990 | 9 | 1990 |
| Chemistry and Technology of Wine Aging with Oak Chips M Petrozziello, T Nardi, A Asproudi, MC Cravero, F Bonello Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging, 95, 2020 | 7 | 2020 |
| Application of dry-ice blasting for barrels treatment A Costantini, E Vaudano, MC Cravero, M Petrozziello, A Bernasconi, ... BIO Web of Conferences 5, 02012, 2015 | 7 | 2015 |
Federica BonelloCREA - RESEARCH CENTRE FOR VITICULTURE AND ENOLOGY在 crea.gov.it 的电子邮件经过验证
