| Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova A Macari, N Netreba, O Boeştean, I Sandu, I Dianu Ştiinţa agricolă, 51-55, 2021 | 7 | 2021 |
| A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L. N Netreba, E Sandulachi, A Macari, S Popa, I Ribintev, I Sandu, ... Horticulturae 10 (2), 137, 2024 | 2 | 2024 |
| Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides) O Boeştean, N Netreba, A Macari, A Gurev, I Dianu Perspectivele și Problemele Integrării în Spațiul European al Cercetării și …, 2022 | 1 | 2022 |
| Analiza indicilor fizico-chimici a unor soiuri de cătină albă A MACARI, N NETREBA, O BOEȘTEAN, E SANDULACHI, I SANDU, ... Universitatea Agrară de Stat din Moldova, 2021 | 1 | 2021 |
| Studiul valorii biologice a piureurilor din fructe T Cușmenco, I Dianu Patrimoniul cultural de ieri–implicaţii în dezvoltarea societăţii durabile …, 2024 | | 2024 |
| The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn E Sandulachi, N Netreba, A Macari, I Sandu, O Boestean, I Dianu, S Popa Preprints, 2023 | | 2023 |
| Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree T Cușmenco, E Sandulachi, V Bulgaru, A Macari, N Netreba, I Sandu, ... Journal of Engineering Sciences, 140-153, 2023 | | 2023 |
| The influence of sea buckthorn puree on the oxidation process of lipids in mayonnaise I Dianu, A Macari, A Baerle, N Netreba, O Boeştean, I Sandu, ... Galaţi University Press, 2023 | | 2023 |
| Antimicrobial activity of yoghurt made using a mixture of cows and goats milk with berries puree T Cusmenco, V Bulgaru, A Macari, N Netreba, I Sandu, I Dianu Galaţi University Press, 2023 | | 2023 |
| The use of sea buckthorn in the manufacture of berry sauces I Dianu, N Netreba, A MACARI, O Boestean, I Sandu Galaţi University Press, 2023 | | 2023 |
| The impact of berries on the evolution of yoghurt acidity T Cușmenco, A Makar, V Bulgaru, N Netreba, I Dianu, I Sandu Smart Life Sciences and Technology for Sustainable Development, 40-40, 2023 | | 2023 |
| Cătina albă sursă de antioxidant natural pentru sosul rece de tip maioneză I Dianu, S Morari Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2023 | | 2023 |
| Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity E Sandulachi, N Netreba, A Macari, I Sandu, O Boeştean, I Dianu Journal of Engineering Sciences, 176-189, 2022 | | 2022 |
| Species diversity of the microbiota of sea buckthorn berries N Netreba, I Sandu, A Macari, O Boeştean, A Baerle, I Dianu Modern Technologies in the Food Industry, 59-59, 2022 | | 2022 |
| Colour-the marker maturity fruite of sea buckthorn berries I Dianu, A Macari, N Netreba, A Baerle, O Boeştean, I Sandu Modern Technologies in the Food Industry, 75-75, 2022 | | 2022 |
| Physical and organoleptic properties of sea buckthorn fruits Hippophae rhamnoides L. cultivated in the Republic of Moldova. A Macari, N Netreba, O Boeștean, I Sandu, I Dianu | | 2021 |
| Prospects for using sea buckthorn berries for healthy food production I Sandu, A Macari, N Netreba, O Boeştean, E Sandulachi, I Dianu Euro-Aliment, 69-69, 2021 | | 2021 |
Natalia NetrebaTechnical University of Moldova在 tpa.utm.md 的电子邮件经过验证
