Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka Postharvest Biology and Technology 150, 89-94, 2019 | 30 | 2019 |
Application of 1-MCP on apricots at different temperatures and days after harvest LPL Nguyen, G Hitka, T Zsom, Z Kókai Acta Alimentaria 45 (4), 542-550, 2016 | 17 | 2016 |
Chilling injury investigation by non-destructive measuring methods during banana cold storage T Zsom, E Strohmayer, L Phuong Le Nguyen, G Hitka, V Zsom-Muha Progress in Agricultural Engineering Sciences 14 (s1), 147-158, 2018 | 15 | 2018 |
Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple. L Baranyai, LLP Nguyen, T Zsom, G Hitka, M Sao Dam Journal of Applied Botany & Food Quality 93, 2020 | 14 | 2020 |
Delay of 1-MCP treatment on post-harvest quality of ‘Bosc Kobak’Pear LLP Nguyen, TT Pham, ZH Syium, V Zsom-Muha, L Baranyai, T Zsom, ... Horticulturae 8 (2), 89, 2022 | 11 | 2022 |
Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper T Zsom, V Zsom-Muha, LP Le Nguyen, D Nagy, G Hitka, P Polgári, ... Progress in Agricultural Engineering Sciences 16 (S2), 173-186, 2021 | 11 | 2021 |
Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage L Phuong Le Nguyen, V Horváth, MS Dam, G Hitka, T Zsom, Z Kókai Progress in Agricultural Engineering Sciences 14 (s1), 101-110, 2018 | 11 | 2018 |
Non-destructive determination of post-harvest ripening of Capsicum× annuum'Kárpia' T Zsom, V Zsom-Muha, L Baranyai, WB Herppich, J Felföldi, C Balla III International Conference Postharvest Unlimited 2008 858, 407-412, 2008 | 11 | 2008 |
Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears G Hitka, T Zsom, L Nguyen, C Balla Acta Alimentaria 43 (Supplement-1), 73-77, 2014 | 10 | 2014 |
Quality changes of pear during shelf-life T Zsom, V Zsom-Muha, DL Dénes, L Baranyai, J Felföldi Progress in Agricultural Engineering Sciences 12 (1), 81-106, 2016 | 9 | 2016 |
Color analysis of horticultural produces using hue spectra fingerprinting LLP Nguyen, L Baranyai, D Nagy, PV Mahajan, V Zsom-Muha, T Zsom MethodsX 8, 101594, 2021 | 8 | 2021 |
Az étkezési paprika minőségváltozása a szedés utáni időszak alatt T Zsom Budapesti Corvinus Egyetem, 2007 | 7 | 2007 |
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ... Sensors 23 (1), 479, 2023 | 6 | 2023 |
Comparison of 1-MCP treatment on four melon cultivars using different temperatures. LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka Journal of Applied Botany & Food Quality 93, 2020 | 6 | 2020 |
Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars T Zsom, V Zsom-Muha, D Dénes, G Hitka, L Nguyen, J Felföldi Acta Alimentaria 43 (Supplement-1), 206-214, 2014 | 6 | 2014 |
Study of water transpiration features of sweet pepper using a thermal imaging system and non-destructive quality monitoring during post-harvest storage T Zsom, WB Herppich, C Balla, A Fekete, J Felföldi, M Linke Journal of thermal analysis and calorimetry 82, 239-243, 2005 | 6 | 2005 |
Postharvest quality of hydroponic strawberry coated with chitosan-calcium gluconate MS Dam, XT To, QTP Le, LLP Nguyen, L Friedrich, G Hitka, T Zsom, ... Progress in Agricultural Engineering Sciences, 2020 | 5 | 2020 |
Effect of ethylene absorber on banana during storage LPL Nguyen, G Szabó, G Hitka, T Zsom, A Tóth, C Németh, Z Kókai VI International Symposium on Tropical and Subtropical Fruits 1216, 55-58, 2016 | 5 | 2016 |
Effect of hot water, chlorine and ozone microbubbles treatment on melon LPL Nguyen, G Szabó, G Hitka, T Zsom, MS Dam International Journal of Food Engineering 4 (1), 2018 | 4 | 2018 |
In-vivo measurement of tomato firmness V Zsom-Muha, T Zsom, J Felföldi International Symposium on High Technology for Greenhouse System Management …, 2007 | 4 | 2007 |