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Tamás Zsom (PhD)
Tamás Zsom (PhD)
Hungarian University of Life Sciences, Institute of Food Science and Technology
在 uni-mate.hu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons
LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka
Postharvest Biology and Technology 150, 89-94, 2019
302019
Application of 1-MCP on apricots at different temperatures and days after harvest
LPL Nguyen, G Hitka, T Zsom, Z Kókai
Acta Alimentaria 45 (4), 542-550, 2016
172016
Chilling injury investigation by non-destructive measuring methods during banana cold storage
T Zsom, E Strohmayer, L Phuong Le Nguyen, G Hitka, V Zsom-Muha
Progress in Agricultural Engineering Sciences 14 (s1), 147-158, 2018
152018
Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple.
L Baranyai, LLP Nguyen, T Zsom, G Hitka, M Sao Dam
Journal of Applied Botany & Food Quality 93, 2020
142020
Delay of 1-MCP treatment on post-harvest quality of ‘Bosc Kobak’Pear
LLP Nguyen, TT Pham, ZH Syium, V Zsom-Muha, L Baranyai, T Zsom, ...
Horticulturae 8 (2), 89, 2022
112022
Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper
T Zsom, V Zsom-Muha, LP Le Nguyen, D Nagy, G Hitka, P Polgári, ...
Progress in Agricultural Engineering Sciences 16 (S2), 173-186, 2021
112021
Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage
L Phuong Le Nguyen, V Horváth, MS Dam, G Hitka, T Zsom, Z Kókai
Progress in Agricultural Engineering Sciences 14 (s1), 101-110, 2018
112018
Non-destructive determination of post-harvest ripening of Capsicum× annuum'Kárpia'
T Zsom, V Zsom-Muha, L Baranyai, WB Herppich, J Felföldi, C Balla
III International Conference Postharvest Unlimited 2008 858, 407-412, 2008
112008
Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears
G Hitka, T Zsom, L Nguyen, C Balla
Acta Alimentaria 43 (Supplement-1), 73-77, 2014
102014
Quality changes of pear during shelf-life
T Zsom, V Zsom-Muha, DL Dénes, L Baranyai, J Felföldi
Progress in Agricultural Engineering Sciences 12 (1), 81-106, 2016
92016
Color analysis of horticultural produces using hue spectra fingerprinting
LLP Nguyen, L Baranyai, D Nagy, PV Mahajan, V Zsom-Muha, T Zsom
MethodsX 8, 101594, 2021
82021
Az étkezési paprika minőségváltozása a szedés utáni időszak alatt
T Zsom
Budapesti Corvinus Egyetem, 2007
72007
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions
G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ...
Sensors 23 (1), 479, 2023
62023
Comparison of 1-MCP treatment on four melon cultivars using different temperatures.
LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka
Journal of Applied Botany & Food Quality 93, 2020
62020
Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars
T Zsom, V Zsom-Muha, D Dénes, G Hitka, L Nguyen, J Felföldi
Acta Alimentaria 43 (Supplement-1), 206-214, 2014
62014
Study of water transpiration features of sweet pepper using a thermal imaging system and non-destructive quality monitoring during post-harvest storage
T Zsom, WB Herppich, C Balla, A Fekete, J Felföldi, M Linke
Journal of thermal analysis and calorimetry 82, 239-243, 2005
62005
Postharvest quality of hydroponic strawberry coated with chitosan-calcium gluconate
MS Dam, XT To, QTP Le, LLP Nguyen, L Friedrich, G Hitka, T Zsom, ...
Progress in Agricultural Engineering Sciences, 2020
52020
Effect of ethylene absorber on banana during storage
LPL Nguyen, G Szabó, G Hitka, T Zsom, A Tóth, C Németh, Z Kókai
VI International Symposium on Tropical and Subtropical Fruits 1216, 55-58, 2016
52016
Effect of hot water, chlorine and ozone microbubbles treatment on melon
LPL Nguyen, G Szabó, G Hitka, T Zsom, MS Dam
International Journal of Food Engineering 4 (1), 2018
42018
In-vivo measurement of tomato firmness
V Zsom-Muha, T Zsom, J Felföldi
International Symposium on High Technology for Greenhouse System Management …, 2007
42007
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