| Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148, 2017 | 1192 | 2017 |
| Kinetic study of the acid hydrolysis of sugar cane bagasse R Aguilar, JA Ramırez, G Garrote, M Vázquez Journal of food engineering 55 (4), 309-318, 2002 | 691 | 2002 |
| Study of the hydrolysis of sugar cane bagasse using phosphoric acid S Gámez, JJ González-Cabriales, JA Ramírez, G Garrote, M Vázquez Journal of food engineering 74 (1), 78-88, 2006 | 399 | 2006 |
| Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment A Rodrıguez-Chong, JA Ramı́rez, G Garrote, M Vázquez Journal of food Engineering 61 (2), 143-152, 2004 | 381 | 2004 |
| Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production M Vázquez, M Oliva, SJ Tellez-Luis, JA Ramírez Bioresource Technology 98 (16), 3053-3060, 2007 | 217 | 2007 |
| Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review JA Ramírez, RM Uresti, G Velazquez, M Vázquez Food Hydrocolloids 25 (8), 1842-1852, 2011 | 216 | 2011 |
| Effect of pectins on the gelling properties of surimi from silver carp AM Barrera, JA Ramırez, JJ González-Cabriales, M Vázquez Food hydrocolloids 16 (5), 441-447, 2002 | 185 | 2002 |
| Production of xylose from sorghum straw using hydrochloric acid A Herrera, SJ Téllez-Luis, JA Ramırez, M Vázquez Journal of Cereal Science 37 (3), 267-274, 2003 | 182 | 2003 |
| Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology M Pla, P Hernández, B Ariño, JA Ramírez, I Díaz Food Chemistry 100 (1), 165-170, 2007 | 156 | 2007 |
| Fish myosin aggregation as affected by freezing and initial physical state JA Ramiarez, MO Martian‐Polo, E Bandman Journal of Food Science 65 (4), 556-560, 2000 | 141 | 2000 |
| Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure A Herrera, SJ Téllez-Luis, JJ González-Cabriales, JA Ramı́rez, ... Journal of Food Engineering 63 (1), 103-109, 2004 | 135 | 2004 |
| Mathematical modelling of hemicellulosic sugar production from sorghum straw SJ Tellez-Luis, JA Ramırez, M Vázquez Journal of Food Engineering 52 (3), 285-291, 2002 | 135 | 2002 |
| Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein JA Ramırez, M Barrera, OG Morales, M Vázquez Food Hydrocolloids 16 (1), 11-16, 2002 | 130 | 2002 |
| Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid G Bustos, JA Ramírez, G Garrote, M Vázquez Applied biochemistry and biotechnology 104, 51-68, 2003 | 126 | 2003 |
| Using salt and microbial transglutaminase as binding agents in restructured fish products resembling hams J Ramírez, R Uresti, S Téllez, M Vázquez Journal of Food Science 67 (5), 1778-1784, 2002 | 121 | 2002 |
| Low‐salt restructured fish products using microbial transglutaminase as binding agent SJ Téllez‐Luis, RM Uresti, JA Ramírez, M Vazquez Journal of the Science of Food and Agriculture 82 (9), 953-959, 2002 | 113 | 2002 |
| Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix) RM Uresti, SJ Téllez-Luis, JA Ramırez, M Vázquez Food chemistry 86 (2), 257-262, 2004 | 111 | 2004 |
| Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) G Ruiz-Montañez, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Food chemistry 159, 267-272, 2014 | 108 | 2014 |
| Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage IF Pérez-Ramírez, E Castaño-Tostado, JA Ramírez-de León, ... Food Chemistry 172, 885-892, 2015 | 102 | 2015 |
| Acid hydrolysis of wheat straw: A kinetic study E Guerra-Rodríguez, OM Portilla-Rivera, L Jarquín-Enríquez, JA Ramírez, ... Biomass and Bioenergy 36, 346-355, 2012 | 100 | 2012 |
Manuel VázquezCatedrático de Universidad (Universidad de Santiago de Compostela)在 usc.es 的电子邮件经过验证
